Quick & Easy Bak Kwa Yogurt Muffin 简易肉干优格马芬 （中英加图对照食谱）

As mentioned in my last post, I am sharing this quick and easy Bak Kwa Yogurt Muffin recipe today. It is another savoury muffin which my family loves besides the 'Cheesy Ham & Onion Muffins'.

Durian Pudding- Highly Recommended! 榴莲布丁- 强推！ (中英加图对照食谱）

Durian is in season now and I have made these awfully delicious Mao Shan Wang (MSW) durian puddings. It is really quick and easy to make as preparation only takes 15 minutes! Highly and strongly recommend you to try it!

榴莲飘香的季节到了，买了些猫山王榴莲回来，做了一些榴莲布丁，超好吃的！做法简易又快速，只需15分钟就搞定了！强力推荐给大家!!! 

Healthy Oat Milk Pudding 健康燕麦牛奶布丁（中英加图对照食谱）

My teenage girl has a love for anything oats, so I made this quick, simple and healthy oat milk pudding for her and she loves it as much as the Matcha healthy milk pudding which I have made for her previously. You can click 'here' for the recipe if you would like to try it too. :) 

Healthy Honey & Oatmeal Bread 蜂蜜燕麦片面包 （中英加图对照食谱）

-Wordless Wednesday- 

Matcha Ice-Cream- eggless version 抹茶冰淇淋- 无蛋版（中英加图对照食谱）

Matcha ice-cream has always been my favourite ice-cream. Many readers have tried my blog's earlier Homemade Matcha green tea ice-cream recipe and given good feedback. As it requires more steps, involving the cooking of the egg mixture to 85 degree Celsius, I decided to work out a recipe without using any eggs. After several experiments, finally I am satisfied with this eggless version. It tastes just as good! 

抹茶口味的冰淇淋是我最爱的雪糕。之前做了也在部落格分享过，试过的读者们都赞好吃。这次想省略鸡蛋，试验了好几次，终于满意这自创无蛋版的食谱，强力推荐给大家！如果你像我一样喜爱抹茶口味的甜品，肯定会喜欢的！　

I often get enquiries regarding the Tovolo Glide-A-Scoop ice-cream tub which I used to contain my homemade ice-cream. This tub can store up to 1.5 quarts of homemade ice cream/gelato/sorbet. It's non-slip base steadies the container while you effortlessly scoop along the slender tub and it's slim design fits into any tightly packed freezer door too. Good news! It is now available in Singapore and exclusively online at www.tovolo.com.sg. 

Milo Ice-Cream (eggless version) 美禄巧克力冰淇淋- 无蛋版（中英加图对照食谱）

Hope you have enjoyed my creation of the Milo Ferrero Rocher Swiss Roll in my last post. This time I am gonna share another personal creation which also got the big thumbs up from my family. This Milo frozen treat can be made with or without an ice-cream maker and definitely cheers us up in this time of hazy condition in Singapore caused by the Indonesia fires. 

创作了美禄金沙巧克力卷后，又创作了无蛋版的美禄冰淇淋，家人一样赞好吃，好开心！即使没有家用冰淇淋器也一样可以做​的​出来！

Due to the deterioration of air quality, my family has been keeping all doors and windows shut (hubby even bought air-tight tapes to stick on the windows and doors to ensure a tight seal to prevent any air from coming through) and making our IQAir Healthpro air-purifier work extra hard. We are also diligent in donning our N95 masks when the PSI level hits unhealthy level.  

We are kind of disturb to see many people taking the haze too lightly and still do not wear N95 mask (surgical masks, tissues or handkerchiefs will not protect you at all!) at outdoors. According to Wikipedia, the PM 2.5 particles which made up the majority of haze particles is the deadliest form of air pollution due to their ability to penetrate deep into the lungs and blood streams unfiltered, causing DNA mutations, heart attacks, premature death and lung cancer, thus even short-term exposure can be damaging!   

Hence, I do urge my Singaporean and Malaysian readers to take good care during this haze period and be proactive in taking care of your own/family's health. 

Quick & Easy Breadmaker French Loaf 简易法式面包机食谱（中英加图对照食谱）

This is my first time using Baguette flour to bake and I love the taste and texture of the french loaf which this flour has yielded. The baguette flour besides suitable for making baguettes & french loaf, it is also suitable for sourdough and all types of crusty artisan bread as it is able to give a rich flavour, crusty outer layer and great inner holes. 

My hubby who loves artisan bread gave a big thumbs up for this french loaf using the baguette flour as he loves the texture so much more compared to the Breadmaker Wholemeal French Loaf which I have baked using bread flour previously. I foresee myself to be baking bread more with this baguette flour to please my other half. ;) 

Click 'HERE' for the list of stores where you can buy this baguette flour. 

Yuzu Jam Loaf 柚子酱面包 （中英食谱教程）

A nice and refreshing loaf of bread, simply love the sweet fragrance of citron tea! 

营养丰富的柚子茶，不只可以冲泡喝，也可以用来做面包。面包烤出来时还有股淡淡的柚子香味呢...

Homemade SUBWAY White Chocolate Macadamia Nut Cookies 白巧克力夏威夷豆软曲奇（中英食谱教程）

My girl is a great fan of Subway White Chocolate Macadamia Nut Cookies. I wanted to surprise her by baking some copycat version. I am happy with my experiment as the result is quite close to the store bought ones. 

女儿好喜欢吃SUBWAY的白巧克力夏威夷果仁软曲奇，我就在家试做了山寨板的，希望能给她一个惊喜。好开心味道跟Subway店还蛮接近的。

Before you start, may I suggest that you read the important tips given below on how to achieve soft and chewy cookies. Please do not reduce the sugar amount as it will also affect the cookie texture. 

在试做之前，建议您先看以下的重要提示如何才能做出软又有嚼劲的曲奇。请不要降低糖份，因为这也会影响曲奇的软质感。

Almond Honey Bread (Breadmaker Recipe) 杏仁蜂蜜面包机食谱 （中英食谱教程）

This loaf uses ingredients like ground almond and honey and is healthy and nutritious. 

A good and simple breadmaker recipe to try! 

这款面包机做的面包用了杏仁与蜂蜜，营养丰富又美味! 

Beet Root Ice-Cream 甜菜根冰淇淋（中英食谱教程）

Ice- Cream is my all time favourite after dinner dessert and I am sharing this healthy and yet delicious beet root ice-cream with you this week. Do take a look at the health benefits of this highly nutritious root vegetable below.   

冰淇淋是我饭后最常吃的甜点，用了高营养的甜菜根制成的，健康又好吃！

Source from Internet 来源自网络

Nutella Banana Oat Muffins 榛子酱香蕉麦片马芬 （中英食谱教程）

Nutella & Banana are such a great combo in these delicious oaty muffins and it is so quick & easy to make! 

用浓郁的巧克力榛子酱搭配了清新的香蕉，做出来简单又快速的燕麦马芬，味道特别好吃，不妨试一试哦！

Homemade Matcha Kit-Kat 自制抹茶巧克力Kit-Kat （中英食谱教程）

My kids and I really love eating Matcha kit kat. The love started when I bought a few cartons of this sweet treats back during my Japan trip 2 years ago. We are glad that it is available locally and buy it often to satisfy our cravings. Few days ago, my girl asked me if I could replicate this at home and I thought it would be fun to give it a try! So, here's sharing with you my copycat version, the first three steps are similar to making Matcha Nama Chocolate which I have shared earlier on (Click on the name or image below for the recipe) and the end result tastes amazingly close to the real Matcha kit-kat! 

家里的小孩和我都很喜欢吃宇治抹茶巧克力Kit Kat，前几天女儿问我是否能在家自制这款零食，我就尝试做了这山寨版的 ，做法的前三个步骤跟之前做的抹茶生巧克力相似。(可点击名称或以下的照片看食谱)　味道还蛮像真的宇治抹茶巧克力Kit Kat，好开心喔！

Matcha Cookies Ice-Cream 抹茶曲奇冰淇淋（中英食谱教程）

 

As mentioned before, due to the warm weather, I am making ice-cream more frequently and constantly thinking what flavour I should try next. Looking at the matcha cookies which I baked last week, it gave me an inspiration to incorporate it into my favourite homemade vanilla ice-cream and hence the birth of this deliciously good matcha cookies ice-cream!

每隔几天都在做冰淇淋来消暑的我，一直想尝试创新口味。前天，看到桌上那盒上星期做的抹茶曲奇，突然灵感一来，试做了这款抹茶曲奇冰淇淋，味道还不赖呢！现在就介绍给大家。

Quick & Easy Cheesy Ham Onion Muffins 简易芝士火腿洋葱马芬 （中英食谱教程）

Photo update on 21 September 2018

Who says muffin has to be sweet? These Cheesy Ham Onion savoury muffins are damn delicious served straight out of the oven! 

吃腻了甜味的马芬，换一换口味，来个简单超好吃的芝士火腿洋葱马芬也不错。对不爱吃甜食的朋友们，这款咸味的马芬可不要错过哦！ 

Matcha Milk Pudding 抹茶牛奶布丁（中英食谱教程）

Ever since my kids tried the famous milk pudding (shaped like a jumping ball with a white skin which has to be pricked open before consuming) at Taiwan Miaoli Flying Cow Ranch (台湾苗栗飞牛牧场) during our farm stay two years ago, they fell in love with this chilled dessert. 

Due to the warm weather, my kids have been asking for cold desserts so I made these simple and healthy homemade version of milk pudding in Matcha flavour as my family are great Matcha lovers! The texture is so smooth and velvety and pairing it with cooked azuki red beans will give it an even better taste. 

我家的小朋友自从在台湾苗栗的飞牛牧场尝过那儿的球形牛奶布丁后，就爱上了这道滑嫩甜品。最近天气实在太热了，孩子们一直吵着要吃冰冷甜品，所以就想到做这简易又健康的牛奶布丁，加上了清新微苦的抹茶，搭配着香甜的蜜红豆​，口感更丰富！　

Earl Grey Tea Loaf 伯爵茶面包（中英食谱教程）

It's been a long time since I shared a breadmaker recipe. I have not forsaken my Kenwood breadmaker, it is still working hard for me baking loaf bread twice a week. I have not shared a new breadmaker recipe as I have been sticking to my basic loaf using the Wu Pao Chun Champion Toast breadmaker recipe.  Being the host for this month's Little Thumbs Up event with the theme 'Tea', I decided to try out a Tea Bread recipe (茶叶面包）from a recipe book - 我爱面包机 (I Love Breadmaker). I have chosen to use Earl Grey tea. According to Wikipedia, Earl Grey tea is a tea blend with a distinctive citrus flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit. The loaf turns out wonderfully aromatic and tasty! 

Matcha Nama Chocolate 抹茶生巧克力 （中英食谱教程）

It was almost 2 years ago that I made the Royce copycat Nama Chocolate. Yesterday, I attempted to make another Royce's copycat - Matcha Nama Chocolate which has the aroma and bitterness of green tea. If you ask me which one taste better, it would be difficult to make a choice as both are equally good! This quick and simple recipe is definitely worth trying!   

Nutella Swirl Vanilla Ice-Cream 榛子酱香草冰淇淋 （中英食谱教程）

I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. 

According to Straits Times report few days ago, Singapore will be expecting dry and warm months ahead due to the prevailing El Nino weather phenomenon and the weatherman forecasts that the region would be drier and warmer than usual until September or early October. To keep myself cool in this hot weather, I frequent the swimming pool more often and make popsicles and ice-cream every 2~3 days! Last week, I shared the awfully delicious Salted Caramel ice-cream recipe and it was very well received. Today, I am going to share a personal favourite homemade ice-cream with you and hope you will enjoy it as much as I do!  :)

Mango Ice- Cream 芒果雪糕 （中英食谱教程）

Weather has been really warm and humid in Singapore and cool treats are definitely a big welcome for all. Here's sharing with you a refreshing, simple 3 ingredients mango ice-cream recipe which is one of my all time favourite. This recipe does not require an ice-cream maker but I used it as it can churn the ice-cream out for me in an hour to consume straight away to beat the heat! ;p

天气真的太炎热了，做了这只需三种食材，快速简易无需冰淇淋机，又清爽美味的芒果雪糕。赶快试一试吧，保证你喜欢！