Durian Pudding- Highly Recommended! 榴莲布丁- 强推！ (中英加图对照食谱）

Durian is in season now and I have made these awfully delicious Mao Shan Wang (MSW) durian puddings. It is really quick and easy to make as preparation only takes 15 minutes! Highly and strongly recommend you to try it!

榴莲飘香的季节到了，买了些猫山王榴莲回来，做了一些榴莲布丁，超好吃的！做法简易又快速，只需15分钟就搞定了！强力推荐给大家!!! 

Healthy Oat Milk Pudding 健康燕麦牛奶布丁（中英加图对照食谱）

My teenage girl has a love for anything oats, so I made this quick, simple and healthy oat milk pudding for her and she loves it as much as the Matcha healthy milk pudding which I have made for her previously. You can click 'here' for the recipe if you would like to try it too. :) 

Matcha Ice-Cream- eggless version 抹茶冰淇淋- 无蛋版（中英加图对照食谱）

Matcha ice-cream has always been my favourite ice-cream. Many readers have tried my blog's earlier Homemade Matcha green tea ice-cream recipe and given good feedback. As it requires more steps, involving the cooking of the egg mixture to 85 degree Celsius, I decided to work out a recipe without using any eggs. After several experiments, finally I am satisfied with this eggless version. It tastes just as good! 

抹茶口味的冰淇淋是我最爱的雪糕。之前做了也在部落格分享过，试过的读者们都赞好吃。这次想省略鸡蛋，试验了好几次，终于满意这自创无蛋版的食谱，强力推荐给大家！如果你像我一样喜爱抹茶口味的甜品，肯定会喜欢的！　

I often get enquiries regarding the Tovolo Glide-A-Scoop ice-cream tub which I used to contain my homemade ice-cream. This tub can store up to 1.5 quarts of homemade ice cream/gelato/sorbet. It's non-slip base steadies the container while you effortlessly scoop along the slender tub and it's slim design fits into any tightly packed freezer door too. Good news! It is now available in Singapore and exclusively online at www.tovolo.com.sg. 

Beet Root Ice-Cream 甜菜根冰淇淋（中英食谱教程）

Ice- Cream is my all time favourite after dinner dessert and I am sharing this healthy and yet delicious beet root ice-cream with you this week. Do take a look at the health benefits of this highly nutritious root vegetable below.   

冰淇淋是我饭后最常吃的甜点，用了高营养的甜菜根制成的，健康又好吃！

Source from Internet 来源自网络

Homemade Matcha Kit-Kat 自制抹茶巧克力Kit-Kat （中英食谱教程）

My kids and I really love eating Matcha kit kat. The love started when I bought a few cartons of this sweet treats back during my Japan trip 2 years ago. We are glad that it is available locally and buy it often to satisfy our cravings. Few days ago, my girl asked me if I could replicate this at home and I thought it would be fun to give it a try! So, here's sharing with you my copycat version, the first three steps are similar to making Matcha Nama Chocolate which I have shared earlier on (Click on the name or image below for the recipe) and the end result tastes amazingly close to the real Matcha kit-kat! 

家里的小孩和我都很喜欢吃宇治抹茶巧克力Kit Kat，前几天女儿问我是否能在家自制这款零食，我就尝试做了这山寨版的 ，做法的前三个步骤跟之前做的抹茶生巧克力相似。(可点击名称或以下的照片看食谱)　味道还蛮像真的宇治抹茶巧克力Kit Kat，好开心喔！

Matcha Milk Pudding 抹茶牛奶布丁（中英食谱教程）

Ever since my kids tried the famous milk pudding (shaped like a jumping ball with a white skin which has to be pricked open before consuming) at Taiwan Miaoli Flying Cow Ranch (台湾苗栗飞牛牧场) during our farm stay two years ago, they fell in love with this chilled dessert. 

Due to the warm weather, my kids have been asking for cold desserts so I made these simple and healthy homemade version of milk pudding in Matcha flavour as my family are great Matcha lovers! The texture is so smooth and velvety and pairing it with cooked azuki red beans will give it an even better taste. 

我家的小朋友自从在台湾苗栗的飞牛牧场尝过那儿的球形牛奶布丁后，就爱上了这道滑嫩甜品。最近天气实在太热了，孩子们一直吵着要吃冰冷甜品，所以就想到做这简易又健康的牛奶布丁，加上了清新微苦的抹茶，搭配着香甜的蜜红豆​，口感更丰富！　

Matcha Nama Chocolate 抹茶生巧克力 （中英食谱教程）

It was almost 2 years ago that I made the Royce copycat Nama Chocolate. Yesterday, I attempted to make another Royce's copycat - Matcha Nama Chocolate which has the aroma and bitterness of green tea. If you ask me which one taste better, it would be difficult to make a choice as both are equally good! This quick and simple recipe is definitely worth trying!   

Nutella Swirl Vanilla Ice-Cream 榛子酱香草冰淇淋 （中英食谱教程）

I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. 

According to Straits Times report few days ago, Singapore will be expecting dry and warm months ahead due to the prevailing El Nino weather phenomenon and the weatherman forecasts that the region would be drier and warmer than usual until September or early October. To keep myself cool in this hot weather, I frequent the swimming pool more often and make popsicles and ice-cream every 2~3 days! Last week, I shared the awfully delicious Salted Caramel ice-cream recipe and it was very well received. Today, I am going to share a personal favourite homemade ice-cream with you and hope you will enjoy it as much as I do!  :)

Salted Caramel Ice-Cream 海盐焦糖冰淇淋（中英食谱教程）

I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. 

My kids tried the Salted Caramel ice-cream at Marble Slab Creamery few weeks ago and fell in love with it. As usual, they will ask, "Mummy, can you replicate it at home?" So, I sourced on the internet and found a recipe on Epicurous which has received many good reviews from those who had tried it. Indeed this recipe did not disappoint us! We love it and it's a keeper! Do note that the mixture is still a little soft after processing it in the ice-cream maker thus you will have to crank up the freezer to freeze it firm. Without an ice-cream maker, you can also make this successfully! 

炎热的天气，害我天天都想做冰淇淋来吃。今天介绍大家这超好吃的海盐焦糖冰淇淋，你肯定不会失望的！即使没有冰淇淋机也能成功地做出！

Mango Ice- Cream 芒果雪糕 （中英食谱教程）

Weather has been really warm and humid in Singapore and cool treats are definitely a big welcome for all. Here's sharing with you a refreshing, simple 3 ingredients mango ice-cream recipe which is one of my all time favourite. This recipe does not require an ice-cream maker but I used it as it can churn the ice-cream out for me in an hour to consume straight away to beat the heat! ;p

天气真的太炎热了，做了这只需三种食材，快速简易无需冰淇淋机，又清爽美味的芒果雪糕。赶快试一试吧，保证你喜欢！

Blueberry Frozen Yogurt 蓝莓冷冻优格（中英食谱教程）

I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. 

A super healthy dessert to chase away the hot and humid weather blue! Joining in the fun of making frozen yogurt together with my blogger friends and posting in our blog today. Thanks to Zoe and Fion for initiating this in support of LTU yogurt theme and BREE dessert theme. Let's chill together! Cheers! 

Healthy Fruity Yogurt Popsicles 健康水果优格冰棒 （中英食谱教程）

The weather has been getting really warm and making these healthy and yummy popsicles seems to be the right and wise thing to do to beat the heat! I have used the below Tovolo Rocket and Star shaped popsicles moulds and my kids really love these fun shapes! My son loves especially the rocket popsicles and said "3-2-1- Blast off" before he popped it into his mouth...lol! 

 Tovolo Popsicle moulds  

Which will you pick?
你会选哪个？

Homemade Tau Suan (Mung Bean Dessert) - caramelised method 自制豆爽-焦糖法（中英食谱）

Tau Suan (mung bean dessert) has always been my favourite hot dessert since young. My childhood and teenage years were spent in Orchard road area where I used to stay. I recalled following my maternal grandmother to the Cuppage food market where she would do her marketing and there after we would head to the food centre above for our breakfast. Knowing that I love to eat Tau Suan, my dear granny never fails to get me a bowl and even buy extra you tiao (dough fritters) for me to eat with. Occasionally, we would travel further to Tiong Bahru to do marketing and there was this particular dessert stall which serves really good Tau Suan as the mung beans used were bigger than usual and the taste was simply fantastic! However, these stalls have long gone but the memory stays in me.....  

豆爽是一种传统热甜品，自小就很爱吃。还记得小时候，住在乌节路一带，年幼的我时常跟着外婆到卡佩芝巴杀去买菜，之后都会到二楼的熟食中心吃早餐。外婆知道我喜欢吃豆爽，时常会买给我吃，还加多油条呢！ 我也记得偶尔她会带我到中巴鲁巴杀去，那儿的豆爽我最爱了，因为摊主用的绿豆绊超大粒的，吃起来口感很棒！随着时间的流逝，这些我曾经喜爱的豆爽摊都已不存在了，剩下的只有回忆。。。

Homemade Mango Sago Pomelo 自制杨枝甘露（中英食谱）

　

I have a pomelo sitting on my kitchen counter top since Chinese New Year. So, when my hubby bought some Thai honey bee mangoes last weekend, I quickly used both fruits to make one of my favourite dessert - Mango Sago Pomelo. It is a popular Hong Kong dessert which can be made easily at home. Just follow the simple steps below and you can enjoy it in no time. It is so delicious and refreshing that one bowl is simply not enough! ;p