Showing posts with label Purple Sweet Potato 紫薯. Show all posts
Showing posts with label Purple Sweet Potato 紫薯. Show all posts
Friday, 2 October 2015
Purple sweet potato egg white butter cookies 紫薯蛋白奶油饼干 (中英加图对照食谱)
Using the purple sweet potato powder I made 2 weeks ago, I have baked these butter cookies and am happy that it turned out a beautiful purplish pink which is acheived by using all natural colouring and nothing artificial at all! These cookies used egg white only so if you have leftover egg whites from previous bakes, this will be a good recipe to consume it. :)
用自制的紫薯粉做了这些蛋白奶油饼干,很满意用天然材料烘出来的紫红色,也刚好可以消耗在冰箱剩余的蛋白。;)
Tuesday, 15 September 2015
Homemade Purple Sweet Potato Powder 自制紫薯粉 (中英食谱教程)
It is not difficult to make your own fruit or vegetable powder at home. I am one home baker who avoids using unhealthy artificial colorings or artificial ingredients in my food preparation and advocates using healthy, natural and premium ingredients. Hence, to achieve my favorite color purple, I have made a pot of purple sweet potato powder which can be used for making bread, cookies, macarons, mooncakes, cakes etc.
喜欢用全天然材料来烘焙与烹饪的我,自制了紫薯粉,打算用它来做紫色的月饼,饼干,马卡龙,面包等等。自然色素肯定比人工色素健康许多!
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Source from Internet 来源自网络 |
今天下午,用了自制的紫薯粉做了这些健康无白油的冰皮月饼,下一个帖子再与大家分享!
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Click 'HERE' for updated recipe. 食谱已分享了,点击‘这’看食谱 |
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