I haven't bake a pound cake for quite some time and decided to try a new flavour. Since I've got honey greek yogurt, bananas and blueberries at home, I decided to combine these ingredients to bake a healthy one, at the same time try out my new Mastrad Savarin Cake pan. This cake turns out moist even though butter is cut substantially. This is due to the generous amount of Greek-style yogurt and mashed bananas which are healthy substitutes for fat in this recipe.
好久没烤磅蛋糕了，也想尝试新口味， 就做了这健康的香蕉蓝莓优格磅蛋糕。这食谱用了大量的希腊式优格和香蕉，所以即使奶油的份量减了许多，蛋糕的质感依然湿润。
I don't know about you but I love Sara Lee's pound cakes since I was a child and would always eat it together with a cup of fresh milk. Three months ago, I shared my 'Marble Chocolate Pound Cake ' and it was super well received as many who have baked it feedback that it tasted exactly like Sara Lee's marble pound cake.
As I had some full ripe bananas sitting on my wet kitchen counter top, I was thinking if I should use it to bake my all time favourite 'Banana Cake' (this is another highly recommended cake which many of my readers have tried and feedback that it is so soft and fluffy) or try something new. Then that big bottle of Nutella caught my sight... and here you are a Banana Nutella pound cake which is fragrant and tasty!
从小就爱吃莎莉蛋糕，前阵子做的“大理石巧克力磅蛋糕”很受欢迎，许多读者试了，反馈味道很像莎莉的大理石蛋糕。
因为看到厨房还剩几条熟透的香蕉，就在想，要不要拿来做我最喜欢又强力推荐的“香蕉蛋糕”（质感超柔软又蓬松!）或是尝试其他没做过的糕点。想着想着就看到那大瓶的榛果巧克力酱......就把香蕉榛果巧克力酱磅蛋糕给做出来了，味道又香又美味！
I was a huge fan of Sara Lee pound cakes before I picked up baking 4 years ago. I have tried baking several pound cake recipes like the Blueberry Whipping Cream pound cake, Cream Cheese pound cake and Orange Yogurt pound cake and thus far this Chocolate Marble pound cake gives the best taste! With the addition of yogurt, the texture is moist and not greasy too. Thanks to my dear friend, Lois, who highly recommended this recipe to me. My hubby gave a big thumbs up when he ate it and I am so pleased! You see, he is rather critical and not one who praises easily, if he says good, it must be so...LOL!!!
四年前，还没开始玩烘焙时，就好喜欢买‘沙莉雪藏蛋糕’。试过好几款磅蛋糕如‘ 蓝梅鲜奶油磅蛋糕’，‘奶油奶酪磅蛋糕’和‘ 柳橙优格磅蛋糕’，还是这‘巧克力大理石磅蛋糕’最好吃！因为加了优格，蛋糕的质感又湿润又细腻，而且吃起来也没那么油腻。 真的感谢好友Lois强力推荐她收藏多年的食谱，我才能够吃到这么好吃的磅蛋糕。老公吃了也竖起拇指说好。哇，这下我可high了，因为他不轻易给于赞美的喔！所以他说好就是好。。哈哈！
When I saw this Whipping Cream Pound Cake recipe at Fion's blog, I immediately bookmarked it. I had an opened pack of whipping cream, about a quarter left after making our family's favourite Homemade Matcha Ice-Cream. As whipping cream has to be used up within 3 days after opening, this recipe comes in really handy. I baked a blueberry pound cake using the left over whipping cream and really love the smooth and moist texture of the cake! After uploading this post, I will be off to the airport with my family for our vacation in Down Under, will be back blogging again in two weeks time!
当我在Fion的部落格看到这鲜奶油磅蛋糕的食谱时，就马上记下来了。因为冰箱里还有剩下四份之一的动物鲜奶油等着我来消费。我用这食谱烤了蓝莓磅蛋糕，质感好滑顺，蛮喜欢的！上载这帖子后，我将与家人赶去机场搭飞机，开始我的度假旅程，两星期后再回来。
If you have been following my blog, you would already know that my hubby simply adores cream cheese and prefers cakes without cream and that was why I created the Rose Cheesecake for our 14th wedding anniversary last month. For this year Father's day, I made him this simple cream cheese pound cake which is his favourite pound cake thus far.
I grew up eating Sara Lee's pound cake. It's iconic delicious and rich butter pound cake is not unfamiliar with most who can easily spot it in the frozen dessert section in the supermarket. Before I started baking, I would always stock up a few loaf trays of frozen Sara Lee's assortment pound cakes in my freezer as it makes a quick breakfast and great snacks for my family.
