Showing posts with label MASTRAD Baking Moulds/Tools. Show all posts
Showing posts with label MASTRAD Baking Moulds/Tools. Show all posts

Friday, 28 August 2015

Butter Cake (Famous Mrs NgSK) 奶油蛋糕 (中英食谱教程)

  


This famous 
Mrs NgSK butter cake recipe needs no introduction. It is so raved about in the bloggersphere and everyone who tried it deem it the best butter cake they have ever made. This recipe uses the egg separation method and yields a light, soft, moist and fragrant butter cake.

这著名的Mrs NgSK 奶油蛋糕不需要我太多的介绍,因为好多博友们试过了都赞不绝口, 也认为是做过最好吃的奶油蛋糕。 食谱的制做过程中使用了分蛋打发方式,做出来的奶油蛋糕
轻盈, 柔软, 湿润又香气十足。

I have used this Mastrad mini bundt mould (made of premium silicon, easy to hold safety handles, easy to demould and odourless) to make some small and dainty cakes in different flavours using natural ingredients like organic vanilla paste, uji matcha powder and cocoa powder. This is my trial bake here and I intend to make this again for my kids' teachers for the upcoming teacher's day. 

我用了这款Mastrad法式优质硅胶的迷你蛋糕模,试做了一些小而纤巧的奶油蛋糕。用了三种天然材料 - 含有香草籽的有机香草糊,宇治抹茶粉和可可粉做了三种不同口味的,都很好吃。




Friday, 5 June 2015

Matcha & Beetroot Butter Cake for my 15th Wedding Anniversary 抹茶与甜菜根奶油蛋糕庆祝水晶婚 (中英食谱)





I was cracking my brain hard again....thinking what cake to bake for my 15th crystal wedding anniversary. Last year, I created the 'Non-Bake Rose cheesecake' and it was well received by hubby as well as many readers who have tried the recipe.  You might think why is it so difficult to decide what to bake, I could have just decided on a sponge cake and decorated with loads of whipping cream. Well...my hubby dislikes cakes with whipping cream and he is not one who can be pleases easily. (oops...Shhhh! ) Thus, I have to come up with a plain, yet pretty and delicious cake to please both his eyes and palate....haha! After some thoughts, I decided to adapt from my super moist 'Almond Butter Cake' and baked this super healthy, all natural and delicious Matcha Beetroot Butter Cake the night before the special occasion on 27 May. 

Last Wednesday morning, I showed him the cake and he said, "Interesting!". I cut a slice for him, he took a bite and said, "Hmm...taste good!" As I mentioned in my previous post, my hubby isn't one who praises easily too, so if he says good, it must be so! ;p 



We had a nice dinner celebration that night and received this complimentary chocolate fudge cake. :)