Friday 30 January 2015

Quick 30 minutes Fried Tom Yum Spaghetti 快速30分钟冬荫功炒意粉 (中英食谱教程)

Last week, I was busy preparing the tutorial workshop notes for my baking class last Saturday and ran late in preparing dinner. As I have to whip it up in a short time, I did this quick and easy Fried Tom Yum Spaghetti in a mere 30 minutes! My kids love it so much (yes my kids can take spicy food) that they requested me to cook it again the next day, thus I was able to do this tutorial and share my personal recipe with you. 


Monday 26 January 2015

Guest Blogger CNY baking workshop (1) with LGW on 24 January 2015

11 lovely ladies (L to R) Angel, Dawn, Elaine, Hwee Lee, Hammie, Gina, Mrs Naga, Desiree, Serene, Jacqueline & Jadyn joined me for an afternoon of fun bake-along session on 24 January 2015 at The Baking Loft

Last Saturday, I conducted my first guest blogger workshop of the year with LessonsGoWhere and the participants had fun with hands-on baking the Melt-In-The-Mouth Pineapple Tart in three shapes - Rose, Pineapple and Piggy. Happy to know that everyone has enjoyed the class. Here's sharing some photos taken during the workshop. 

Friday 23 January 2015

Melt-In-Mouth Pork Floss Seaweed German Cookies 入口即化肉松海苔德国酥饼 (中英食谱教程)

The German Melt-In-The-Mouth cookie needs no introduction as most of us would have heard of it or tried it. In my earlier post, you would have read that I have done it in vanilla, cocoa, matcha and beetroot flavour using all natural ingredients and no artificial colourings here


Friday 16 January 2015

Strawberry Mille-Feuille 草莓法式千层酥 (中英食谱教程)

Did you guess it right that I was going to bake this dessert using the smooth and creamy vanilla custard recipe that I have uploaded in the blog yesterday?  

Thursday 15 January 2015

Smooth and Creamy Vanilla Custard 柔顺又滑腻的香草卡士达奶油 (中英食谱教程)

Here's a nice, smooth and creamy vanilla custard which I have made 2 days ago and would like to share it with you. It is also my first time using vanilla bean. Yes, no kidding, I have only used vanilla extract and vanilla paste in my bakes so far. 


Monday 12 January 2015

Upcoming Guest Blogger Workshop - "Melt-In-The-Mouth" Pineapple Tarts (CNY Special)

I am pleased to announce my first baking workshop for 2015. You'll learn to bake the "Melt-In-The-Mouth" Pineapple Tarts for the coming Lunar New Year in three beautiful designs - Roses, Pineapples and the most adorable Piggies. So, come and join me for a fun afternoon of hands-on baking and bring home your very own creations plus a free gift of a serrated crimper tool specially designed for making the Rose shaped pineapple tarts!

Friday 9 January 2015

Moist & Smooth Cranberry Yogurt Muffins 口感超赞的蔓越莓酸奶玛芬(中英食谱视频教程)

Are you wondering what's that tool among the muffins? I have never seen it nor do I know what it's used for until Tovolo Singapore sent me one last month. 

照片中的用具你看过或用过吗?我从没看过也不晓得它的用处。。。直到上个月Tovolo 新加坡 把它送给我。 

Friday 2 January 2015

Easy Jam Doughnut Muffin 简易果酱甜甜圈松饼 (中英食谱教程)

A blessed and Happy New Year 2015 to all my readers and followers, have a great year ahead and thanks for being part of my baking journey in 2014! 

Today is the first day of a new school term. I am so glad that my kids are back to school after a 6-week break. I got my peaceful morning back whereby I can go about my daily chores without any disturbances. ;)

Here's sharing a delicious Jam doughnut muffin recipe which I had bookmarked when I saw it at the Bake Along event organised by my blogger friends, JoyceLena and Zoe last November. I had wanted to join in the bake-along event but was too busy to do so. 

I finally got to try it last week and it was all gone within minutes! Yes, it is so yummilicious that you can't stop at one and before you knew it, it's finished and I had no chance to take a photo to show you how it looks inside. Trust me, you would love this simple recipe, try it this weekend!