Have you ever tried making a savoury steam cake? This is my first attempt making this minced meat savoury steam sponge cake and surprisingly it turned out to be deliciously good! I was shedding much tears while cutting up the shallots and it was worth it after all! 😂
Photo updated on 24 August 2018. This recipe is featured in the “Gourmet Living - 食尚品味” bilingual magazine Aug/Sep 2018 issue. |