Showing posts with label Custard Powder 卡士达粉. Show all posts
Showing posts with label Custard Powder 卡士达粉. Show all posts

Sunday, 15 September 2013

Rainbow Cupcake & Cake 彩虹蛋糕 (中英食谱)










This week my elder child turns twelve years old. She has requested for a rainbow cake for her birthday. I was not very keen to bake this cake initially as it is quite tedious and time consuming.

Tuesday, 10 September 2013

Shanghai Mooncake 上海月饼 (中英食谱)

  




The mid-autumn festival is just around the corner. Last week, I made my first trip to Kwong Cheong Thye and was awe to see so many types of lotus paste for making mooncakes. This place is highly recommended as the lotus paste is not so sweet compared to those which I have bought in the past from other baking supplier shops.