Showing posts with label Noodle/Pasta/Rice 面点. Show all posts
Showing posts with label Noodle/Pasta/Rice 面点. Show all posts

Tuesday, 31 August 2021

Pan-Fried Hamachi Fillet with Pasta Aglio e Olio

 

Introducing WholeFish, an online seafood business purveying a wide collection of fishes from batang to cod and groupers, pomfrets to threadfins and seabreams. Before it is sold, every single fish has been meticulously inspected and is verified to be Grade A by a fish expert. With the pronounced freshness and incredible texture, all the fish needs is a simple sauce for a wholesome meal. 

Friday, 30 January 2015

Quick 30 minutes Fried Tom Yum Spaghetti 快速30分钟冬荫功炒意粉 (中英食谱教程)





Last week, I was busy preparing the tutorial workshop notes for my baking class last Saturday and ran late in preparing dinner. As I have to whip it up in a short time, I did this quick and easy Fried Tom Yum Spaghetti in a mere 30 minutes! My kids love it so much (yes my kids can take spicy food) that they requested me to cook it again the next day, thus I was able to do this tutorial and share my personal recipe with you. 

上星期为了周六的烘焙课忙得不可开交。还好手头上有些快速食谱可以在很短的时间就把晚餐搞定,在这就让我与你分享这私房菜食谱。 

Thursday, 9 October 2014

Taiwanese Fried Radish Cake 台式萝卜糕 (中英食谱教程)


This pan fried radish cake is one of my family's favourite tim sum and we will always order it when we go for yum cha in restaurants. This radish cake can be eaten either steam or pan-fried. We prefer the pan-fried version as it has a thin crunchy layer on the outside from frying, and soft on the inside. The ones sold locally are usually the Hong Kong style which uses Lup Cheong (chinese sausage) as one of its ingredients. The Taiwanese version uses ground pork instead and I decided to give it a try after seeing the recipe in Carol's book. It turns out to be just as nice. Do give this version a try if you haven't tasted it before. 


Friday, 13 June 2014

Baked pasta with homemade cream sauce 自制奶酱焗通心粉 (中英食谱教程)


Last week, my 12 year old girl tried to replicate a homemade pasta dish which I have cooked before using homemade cream sauce and I must say it's a success and well done for her first attempt!