Salted Caramel Ice-Cream 海盐焦糖冰淇淋（中英食谱教程）

I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. 

My kids tried the Salted Caramel ice-cream at Marble Slab Creamery few weeks ago and fell in love with it. As usual, they will ask, "Mummy, can you replicate it at home?" So, I sourced on the internet and found a recipe on Epicurous which has received many good reviews from those who had tried it. Indeed this recipe did not disappoint us! We love it and it's a keeper! Do note that the mixture is still a little soft after processing it in the ice-cream maker thus you will have to crank up the freezer to freeze it firm. Without an ice-cream maker, you can also make this successfully! 

炎热的天气，害我天天都想做冰淇淋来吃。今天介绍大家这超好吃的海盐焦糖冰淇淋，你肯定不会失望的！即使没有冰淇淋机也能成功地做出！

Caramel Pudding Cake 焦糖布丁蛋糕 (中英食谱教程)

The caramel pudding cake is a cake with three different textures. It reminds me of the Matcha Magic Custard Cake which I made sometime ago. The method of making these two cakes differ totally. The caramel pudding cake has a caramel top followed by pudding and a sponge cake base, It is a delectable cake which you would not stop after a mouthful and best eaten chilled. 
焦糖布丁蛋糕是一款有三层不同质感的蛋糕。它令我想起之前做的抹茶魔术卡士达蛋糕。这两款蛋糕的做法完全不同，不过都很美味，吃了一口之后，会想要再来一口。焦糖布丁蛋糕的特点是您可以同时享受焦糖，布丁和海绵蛋糕三种不同口感的甜点，而且也是一生必吃的超人气名点呢！