Showing posts with label Durian 榴莲. Show all posts
Showing posts with label Durian 榴莲. Show all posts

Friday, 12 August 2016

Durian Pudding- Highly Recommended! 榴莲布丁- 强推! (中英加图对照食谱)



Durian is in season now and I have made these awfully delicious Mao Shan Wang (MSW) durian puddings. It is really quick and easy to make as preparation only takes 15 minutes! Highly and strongly recommend you to try it!

榴莲飘香的季节到了,买了些猫山王榴莲回来,做了一些榴莲布丁,超好吃的!做法简易又快速,只需15分钟就搞定了!强力推荐给大家!!! 

Thursday, 23 July 2015

Non-bake Mini Durian Cheesecake - Blog's 2nd anniversary 免烤迷你榴莲芝士蛋糕 - 部落格两周年(中英食谱教程)






My blog turns 2 today! I am happy and thankful that I can share my baking and cooking experiences with all my friends and readers here. Thank you for your great loving support and for journeying with me as I continue to explore in the baking and culinary world! 

部落格今天两周年了, 很开心能时常在这个小天地与大家分享自己的烘焙与烹饪料理心得。同时,也感恩有那么多陪伴着我的朋友与读者们,谢谢你们给我的鼓励与支持! 

I have made these simple non-bake frozen durian cheesecake to celebrate this occassion. It is so moreish that I highly recommend that you should give it a try! 

做了这些简易又垂涎三尺的免烤冷冻榴莲芝士蛋糕来庆祝,强力推荐给大家!


The warm weather causes the cake to melt really fast during photography...
炎热的天气使蛋糕在拍摄时,迅速地在溶化。。。


If durian is not in season, you can consider trying other simple non-bake cheesecakes which uses either 'Tofu' or 'Yogurt' in my blog. Click 'here' or the image below for the recipes. 

如果榴莲季节已过,您也可尝试在部落格的其他简易免烤芝士蛋糕, 有些是用嫩豆腐做的,有些是用‘优格’ (酸奶)做的。点击“”或以下的照片看食谱。