Finally, the kids are back to school today after a month of school holidays! I've not been blogging for the past weeks as the June school holidays have kept me really busy. With the kids around, I hardly have time for myself and also I'm involved in a new project and am so EXCITED about it! (it's a secret now but I'll tell you when the time is right, ok? ;p)
已将近一个月没在这儿与大家分享了。六月的学校假期,孩子们没上学,全职妈妈的我特别忙碌,几乎每天都安排一些活动与孩子们互动,没什么个人时间。同时,也参与了一个新项目而感到非常兴奋! (暂时是个秘密,时机成熟会告诉大家的!)
Today I'm sharing one of my three recipes which was published in the 'Gourmet Living Magazine' April/May 2016 issue.
今天要与大家分享在‘食尚品味’四/五月杂志刊登的其中之一食谱。