I am happy to announce that Baking Taitai is featured in the latest bimonthly and bilingual "Gourmet Living Magazine". In this April/May 2016 issue, you will find a write up of my interview as well as three new healthy recipes.
|2nd recipe |
Low-Fat Almond Butter Cake
Matcha Macadamia Nuts Cookie
Gourmet Living is a bimonthly bilingual food magazine dedicated to food reviews, recipes and the finer things in life. It features restaurant reviews, recipe spreads, food culture write-ups, reviews on popular travel destinations worldwide, and celebrated chef profiles in which the chefs reveal their cooking secrets and share their favourite recipes.
Thanks to the fabulous team at Gourmet Living for giving me this opportunity as well as creating a wonderful memory for me. I would like to thank Jesslyn especially for taking such great pictures of myself and my bakes. I am so grateful and blessed!
To thank my online friends and readers for supporting Baking Taitai all these while, I am giving away this magazine to 5 readers internationally. In order to win this magazine, please fill in the giveaway tool below with your name and email address. Double your chances of winning if you COMMENT in the comment box found in this blog recipe post (NOT in the Giveaway form) why you like Baking Taitai's blog so that I can strive to improve. When the giveaway closes next Monday 18 April 2016, I will email the 5 lucky winners so that I can send the magazine out to them.
If you did not join or win the giveaway, those residing in Singapore can get a copy for $4.80 from major bookstores like Popular and Kinokuniya, selected newsstands, petrol kiosks and supermarkets from 18 April 2016 onwards. For my international readers, you may email: email@example.com to place your order and have it delivered to you.
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