Friday, 15 April 2016

Baking Taitai featured in Gourmet Living & Magazine Giveaway 烘焙太太访问与作品刊登在《食尚品味》和杂志赠送

Yum


I am happy to announce that Baking Taitai is featured in the latest bimonthly and bilingual "Gourmet Living Magazine". In this April/May 2016 issue, you will find a write up of my interview as well as three new healthy recipes. 

《食尚品味》的4/5月最新双语双月刊已经’出炉‘了!这期里头有烘焙太太的访问与最新的三道健康食谱。





1st recipe 
Pecan Magdalena  
西班牙胡桃小蛋糕


2nd recipe
Low-Fat Almond Butter Cake
低脂杏仁奶油蛋糕



3rd recipe
Matcha Macadamia Nuts Cookie
抹茶夏威夷果小西饼


Gourmet Living is a bimonthly bilingual food magazine dedicated to food reviews, recipes and the finer things in life. It features restaurant reviews, recipe spreads, food culture write-ups, reviews on popular travel destinations worldwide, and celebrated chef profiles in which the chefs reveal their cooking secrets and share their favourite recipes. 

食尚品味是一份在新加坡有10年历史的双语(华语/英语)的双月刊杂志。主要是分享美食食谱,嘉宾美食推荐,亲手制作,私房菜,旅游时尚等等,多数的单元都离不开美食。

Thanks to the fabulous team at Gourmet Living for giving me this opportunity as well as creating a wonderful memory for me. I would like to thank Jesslyn especially for taking such great pictures of myself and my bakes. I am so grateful and blessed!

真的很感谢《食尚品味》的团体让我有机会在杂志上亮相与分享,并给我一个珍藏的美好回忆!特别要感谢的是记者丽爱把我和烘焙作品拍摄的如此靓丽。

To thank my online friends and readers for supporting Baking Taitai all these while, I am giving away this magazine to 5 readers internationally. In order to win this magazine, please fill in the giveaway tool below with your name and email address. Double your chances of winning if you COMMENT in the comment box found in this blog recipe post (NOT in the Giveaway form) why you like Baking Taitai's blog so that I can strive to improve. W
hen the giveaway closes next Monday 18 April 2016, I will email the 5 lucky winners so that I can send the magazine out to them. 

为了感谢一直支持我的各地网友与读者们,我将送出5份《食尚品味》双月刊给幸运的获奖者,
各地的读者们都可以参加。请在以下的表格填写您的名字与电邮地址参加赠品活动。如果在这帖子的评论格子以几个文字告示我为什么您喜欢“烘焙太太” 好让我有更大的进步空间,您将有更多机会赢取这本杂志。赠品活动在下星期一4月18日结束后,Giveaway应用程序将会随机选出五位获奖者。获奖者会收到我的电邮通知,我再把杂志邮寄过去。 

If you did not join or win the giveaway, those residing in Singapore can get a copy for $4.80 from major bookstores like Popular and Kinokuniya, selected newsstands, petrol kiosks and supermarkets from 18 April 2016 onwards. For my international readers, you may email: enquiries@gourmetimp.com to place your order and have it delivered to you.

没参加赠品活动或赢到的读者们,双月刊每份售卖新币$4.80, 新加坡的读者在下星期一(4月18日)就可以在各大书局如‘大众’与‘高岛屋’,一些报摊,加油站和超市买得到了。住在国外的读者们如果有兴趣买的话,可以电邮:enquiries@gourmetimp.com订购杂志,邮寄到您家。







© Copyright 2016 www.bakingtaitai.com

17 comments :

Chris Leong said...

I like Baking Taitai because your step-by-step pictorial and clear instructions are very helpful. It guides a beginner like me to achieve success easily. Also, your recipes are all very healthy using natural ingredients and very yummy too. I always get thumbs up from my family and friends when I follow your recipe to bake. Thank you for all your effort and kind sharing! Hope to win a copy of the magazine as I am not living in Singapore.

DG said...

First, I would like to congrats you Cheryl 😃 Thanks for holding the give away and I did my submission. I am one of your follower in instagram and blog, and love every post of yours with step-by-step pictures 👍 Easy for us to follow, love it 😃 Thanks for sharing

Jennifer Chua said...

Hi Cheryl
I m one of you fans.I followed you thru facebook n also always like to see your blog, & have tried your madeleines recipe n hv been baking these madeleines for amany times. My daughter n my friends loves it. Your recipes are easy to follow n understand.
I hv submitted the giveaway entry.
Thks
Jennifer Chua

shirley said...

Hi, why there is no submit entry button for me to click for the contest?pls help.thks

Tricia Har said...

I love your generous sharing of recipes and easy to follow instructions. The ingredients used are also healthy and easily available in my country. Love all your cooking adventures, keep up the good work and be a source of inspiration to more!

Cheryl - Bakingtaitai 烘焙太太 said...

Hi Shirley, first enter your Email address and Name then click 'Begin'. You will see a blue box that says 'Post a Comment', here you select 'Click To Begin' and fill in your name in the blank white box and click "Submit Entry". When done, your entry is submitted.

Carol Mei Mei said...

I love the easy-to-follow instructions and often fuss-free recipes.

Lee Shir Ley said...

With your lovely recipes, it brings joy and healthy nutrient for my family. I wasn't a good chef, indeed my husband loves the recipe I gained from Baking Tai Tai.
Your generous sharing helps our family to develop a loving bond, to have reunion everyday.

Karen Luvswesavory said...

Congratulations Cheryl!

Cheryl - Bakingtaitai 烘焙太太 said...

Hi Karen, thank you for your well wishes. Have a blessed weekend!

My Little Space said...

Congratulations, Cheryl ! You're getting famous. >o<
Enjoy & have a great weekend dear.
Blessings, Kristy

Christina said...

Good job! Your recipes has been a great inspiration to my baking at home.
Christina Tan

Cheryl - Bakingtaitai 烘焙太太 said...

Hi Kristy, nice to hear from you and thank you for your well wishes. It's God's blessings and for creating a wonderful memory for me. Have a good and blessed weekend. :)

ML CHOW said...

Your recipes are very easy to follow and therefore encourages me to try it out. You must live a balanced life because I see you like music too (violin). Am I right?

Cheryl - Bakingtaitai 烘焙太太 said...

Hi ML Chow, thanks for your positive feedback. You are right, besides baking, music is my other passion. I play the piano, violin and jazz drum set. :)

Robert Sim said...

I like that the recipe instruction are clear and detailed enough, and come with nicely taken photos.

Robert_sim@yahoo.com

DG said...

Congrats to all the winners :)

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