Showing posts with label Lotus paste 莲蓉. Show all posts
Showing posts with label Lotus paste 莲蓉. Show all posts

Wednesday, 23 September 2015

Cheesy Shanghai Mooncake 芝士上海月饼 (中英加图对照食谱)



I have actually scheduled this week to bake more varieties of mooncakes but due to unforeseen circumstances, my girl injured her toe and I had to bring her to the hospital to see the Pediatric Orthopaedic and more visits to the hospital as my boy has to see Pediatric Ophthalmology and mum has to undergo minor surgery. So, I am left with just one day to bake before the mid-autumn festival this Sunday. I have chosen to try out this cheesy Shanghai Mooncake which is so much easier as compared to the traditional Cantonese style mooncakes. It turned out to be fragrant and tasty. Do give it a try if you have some time. :) 

Wishing all a blessed and happy mid-autumn! 
祝大家中秋快乐,月来月开心,月来月幸福,月来月甜蜜。


Friday, 29 August 2014

Fish Doll Mooncake 简易鱼儿公仔饼 (中英食谱教程)

Photo updated on 15 September 2018


I have never like GongZaiPeng 公仔饼  (meaning picture or doll biscuit in Cantonese) since young . My impression of them is a type of mooncake biscuit without lotus paste and shaped usually like a piggy and sold in a small basket. When I saw this special Peach Doll Mooncake at Kimmy's blog, I immediately bookmarked it. This recipe is different from the normal ones as lotus paste is mixed together with other ingredients to form the dough. I knew it's gonna be different with the addition of lotus paste, it will surely be tastier! 

Thursday, 28 August 2014

Baked Chocolate Mooncakes 巧克力烤皮月饼 (中英食谱教程)



After making a batch of healthy Snowskin mooncake (without shortening) last week,  I have set aside time to bake these chocolate mooncakes yesterday. I love especially the heart shape ones which says, "I love you" in mandarin. These of course are meant for my the other half. :)

Monday, 16 September 2013

Rainbow snowskin mooncakes 彩虹冰皮月饼 (中英食谱)








Last week we had rainbow cake and cupcakes to celebrate my daughter's birthday. This week we are welcoming the mid-autumn festival with rainbow snowskin mooncakes.

Tuesday, 10 September 2013

Shanghai Mooncake 上海月饼 (中英食谱)

  




The mid-autumn festival is just around the corner. Last week, I made my first trip to Kwong Cheong Thye and was awe to see so many types of lotus paste for making mooncakes. This place is highly recommended as the lotus paste is not so sweet compared to those which I have bought in the past from other baking supplier shops.