Milo Ice-Cream (eggless version) 美禄巧克力冰淇淋- 无蛋版（中英加图对照食谱）

Hope you have enjoyed my creation of the Milo Ferrero Rocher Swiss Roll in my last post. This time I am gonna share another personal creation which also got the big thumbs up from my family. This Milo frozen treat can be made with or without an ice-cream maker and definitely cheers us up in this time of hazy condition in Singapore caused by the Indonesia fires. 

创作了美禄金沙巧克力卷后，又创作了无蛋版的美禄冰淇淋，家人一样赞好吃，好开心！即使没有家用冰淇淋器也一样可以做​的​出来！

Due to the deterioration of air quality, my family has been keeping all doors and windows shut (hubby even bought air-tight tapes to stick on the windows and doors to ensure a tight seal to prevent any air from coming through) and making our IQAir Healthpro air-purifier work extra hard. We are also diligent in donning our N95 masks when the PSI level hits unhealthy level.  

We are kind of disturb to see many people taking the haze too lightly and still do not wear N95 mask (surgical masks, tissues or handkerchiefs will not protect you at all!) at outdoors. According to Wikipedia, the PM 2.5 particles which made up the majority of haze particles is the deadliest form of air pollution due to their ability to penetrate deep into the lungs and blood streams unfiltered, causing DNA mutations, heart attacks, premature death and lung cancer, thus even short-term exposure can be damaging!   

Hence, I do urge my Singaporean and Malaysian readers to take good care during this haze period and be proactive in taking care of your own/family's health. 

Milo Ferrero Rocher Swiss Roll 美禄金沙巧克力卷 （中英加图对照食谱）

Last week was a hectic week for me, visiting the hospital almost everyday! (you will know why if you have read my last post.) I am glad that the week ended well with good celebration of the mid-autumn festival with the extended family. 

To support my blogger friend, Zoe of Bake for Happy Kids, who is the host of this month Little Thumbs Up - Milo theme, I have actually come up with this Milo swiss roll recipe two weeks back but have no time to blog about it until now. 

I love Milo since young especially the Australian recipe which is tastier and more fragrant. Do you know how I like to enjoy my Milo? I usually put a few heaps of Milo powder in my glass of fresh milk, give it a slight stir before scooping up the clumps of Milo to eat, it's really shiok! ('Shiok' is a common slang word used in Singapore and Malaysia to express happiness, strong pleasure or tingling taste buds with regards of food)  

AsI have a box of Ferror Rocher chocolate sitting in the fridge, I decided to use it for the swiss roll fillings. I am delighted that the crushed hazelnuts, chocolate and wafer cream fillings turned out to be super delicious and it blended so well with the Milo swiss roll! My fussy hubby and kids gave a big thumbs up for this new creation. :) 

I have also used organic extra virgin coconut oil in this recipe and here's sharing the health benefits of it.