Showing posts with label Baguette Flour 法国面粉. Show all posts
Showing posts with label Baguette Flour 法国面粉. Show all posts

Monday, 22 October 2018

Easy Butterfly Pea Baguettes 简易紫蝶豆花法国面包 (中英加图食谱)


This is my first attempt making baguettes and using natural butterfly pea flowers to achieve a lovely blue hue. Don't you think it's pretty? Super love the natural blue coloring and health benefits the blue pea flowers offer. Blue pea flowers are high in antioxidants, improves eye sight, improves memory, sharpen the mind, anti-aging, anti-inflammatory, can reduce the risk of developing diabetes and boosts immune system. 

Here are other blue pea breads that I've tried in the past and recently. 

Monday, 21 September 2015

Quick & Easy Breadmaker French Loaf 简易法式面包机食谱(中英加图对照食谱)



This is my first time using Baguette flour to bake and I love the taste and texture of the french loaf which this flour has yielded. The baguette flour besides suitable for making baguettes & french loaf, it is also suitable for sourdough and all types of crusty artisan bread as it is able to give a rich flavour, crusty outer layer and great inner holes. 

My hubby who loves artisan bread gave a big thumbs up for this french loaf using the baguette flour as he loves the texture so much more compared to the Breadmaker Wholemeal French Loaf which I have baked using bread flour previously. I foresee myself to be baking bread more with this baguette flour to please my other half. ;) 



Click 'HERE' for the list of stores where you can buy this baguette flour.