Nutella Ogura Cake 巧克力榛子酱相思蛋糕 （中英加图对照食谱）

My first attempt of baking an ogura cake - Ogura Colour De Quad cake was few months back and I like the way it turned out with four different colours using all natural colourings like blue pea flower, beet root powder and matcha powder. This time I decided to try Nutella flavour as I was craving for a chocolate cake. It turned out to be soft, super moist and chocolatey. I am giving myself two thumbs up for this cake as it is super delicious and I highly recommend you to try it!   

几个月前第一次做相思蛋糕，用了全天然色素（紫蝶豆花，甜菜根和抹茶）做了四色相思。 这次用了巧克力榛子酱做了这超柔软，超湿润，超好吃的巧克力榛子酱相思蛋糕，强力推荐给您！

Banana Nutella Pound Cake 香蕉榛果巧克力酱磅蛋糕 （中英食谱教程）

I don't know about you but I love Sara Lee's pound cakes since I was a child and would always eat it together with a cup of fresh milk. Three months ago, I shared my 'Marble Chocolate Pound Cake ' and it was super well received as many who have baked it feedback that it tasted exactly like Sara Lee's marble pound cake.

As I had some full ripe bananas sitting on my wet kitchen counter top, I was thinking if I should use it to bake my all time favourite 'Banana Cake' (this is another highly recommended cake which many of my readers have tried and feedback that it is so soft and fluffy) or try something new. Then that big bottle of Nutella caught my sight... and here you are a Banana Nutella pound cake which is fragrant and tasty! 

从小就爱吃莎莉蛋糕，前阵子做的“大理石巧克力磅蛋糕”很受欢迎，许多读者试了，反馈味道很像莎莉的大理石蛋糕。


因为看到厨房还剩几条熟透的香蕉，就在想，要不要拿来做我最喜欢又强力推荐的“香蕉蛋糕”（质感超柔软又蓬松!）或是尝试其他没做过的糕点。想着想着就看到那大瓶的榛果巧克力酱......就把香蕉榛果巧克力酱磅蛋糕给做出来了，味道又香又美味！ 

Nutella Banana Oat Muffins 榛子酱香蕉麦片马芬 （中英食谱教程）

Nutella & Banana are such a great combo in these delicious oaty muffins and it is so quick & easy to make! 

用浓郁的巧克力榛子酱搭配了清新的香蕉，做出来简单又快速的燕麦马芬，味道特别好吃，不妨试一试哦！

Nutella Swirl Vanilla Ice-Cream 榛子酱香草冰淇淋 （中英食谱教程）

I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. 

According to Straits Times report few days ago, Singapore will be expecting dry and warm months ahead due to the prevailing El Nino weather phenomenon and the weatherman forecasts that the region would be drier and warmer than usual until September or early October. To keep myself cool in this hot weather, I frequent the swimming pool more often and make popsicles and ice-cream every 2~3 days! Last week, I shared the awfully delicious Salted Caramel ice-cream recipe and it was very well received. Today, I am going to share a personal favourite homemade ice-cream with you and hope you will enjoy it as much as I do!  :)

Matcha Nutella Zebra Cake by Airfryer

I bought my Philips Airfyer two years ago when it was newly launched. I was intrigued by this new revolution in home cooking which enables one to fry food up to 80% less fat than a conventional fryer due to it's patented Rapid Air technology.