Wednesday 30 April 2014

Non-Bake Orange Yogurt Chia Cheesecake 免烤橘子优格奇亚乳酪蛋糕(中英食谱教程)

 This super healthy cake which contains chia seed is a light, refreshing and delicious cake which you can eat without feeling much guilt. There are many benefits of Chia Seeds as you can see from below.

Wednesday 23 April 2014

Peach Cheese Tart 蜜桃芝士挞 (中英食谱教程)

This healthy Peach Cheese Tarts recipe originally uses sour cream as one of the ingredient. For a healthier choice, I have replaced it with Greek Yogurt. These fruity Cheese Tarts is really appetizing and great for an after meal dessert. 

Wednesday 16 April 2014

Mixed Fruits Swiss Roll 水果蛋糕卷(中英食谱教程)

Today I am going to share with you this simple Mixed Fruits swiss roll which uses the Mixed Fruits from the fruit cups. The cake is moist and delicious! 

Friday 11 April 2014

30 minutes Healthy Matcha Yogurt Muffins 30分钟健康酸奶抹茶马芬(中英食谱教程)

Last night, my little one before going to bed suddenly told me that he wanted to bring muffins for school recess tomorrow. Err...I was looking forward to my personal time after he has gone to bed but on the other hand, I didn't want to disappoint him as he was looking at me eagerly, waiting for my 'ok' answer. 

Wednesday 9 April 2014

Amazing 40 minutes bread recipe 神奇40分钟面包食谱 (中英食谱教程)

When I first saw this recipe, I couldn't believe that bread can be make in a mere 40 minutes. It usually takes more than 3 hours to make bread and that puts many people off especially those who do not have much time to spare. 

Monday 7 April 2014

No-cook Overnight Refrigerator Oatmeal 免煮隔夜冰箱麦片 (中英食谱教程)

Photo updated on 14 September 2018
This popular overnight, no-cook refrigerator oatmeal is a power pack nutrition and healthy breakfast which is really simple to make. It is made in individual glass bottles and serve cold. can actually use any container you can find at home, be it glass or plastic, best recycle!) 

Thursday 3 April 2014

Wholemeal Curry Potato buns 全麦咖哩马铃薯面包 (adpated from Wu Pao Chun's champion toast recipe) (中英食谱教程)

最近介绍大家做的吴宝春金牌吐司面很受欢迎。许多朋友,网友, FB粉丝和部落格的读者试过了都纷纷赞好,说这是一个极简单又很棒的面包食谱。除了做吐司,这食谱也可以用来做小面包。 今天就和大家分享我昨天做的全麦咖哩马铃薯面包, 加了全麦面粉,吃了更健康。 今早当早餐吃时,还很蓬松柔软,超喜欢! 

Ever since I introduced this Wu Pao-Chun's Champion Toast recipe in my blog, many friends, cyber friends, FB fans and my blog readers have tried it and gave thumbs up for this simple and straight forward bread recipe. We love the soft and fluffy bread texture which this recipe yields. Besides making loaf bread, you can also make small buns with or without fillings. I have modified this recipe, added wholemeal flour to it to make it more wholesome. Here's sharing with you the wholemeal curry potato buns which I made yesterday. I ate it for breakfast this morning and the bun texture still remain as soft as it had just came out from the oven! Simply love it!