Homemade Bak Kwa (highly recommended!) 自制猪肉干 - 强力推荐！ (中英食谱教程)

This is my first post of the year 2017 and I'm sharing my latest experiment on Homemade Bak Kwa. I first shared my Homemade Cognac Bak Kwa in this blog 3 years ago and it has been very well received by many readers.

2017年的第一个帖子，与大家分享最近实验的猪肉干食谱。食谱改之三年前在部落格分享的‘自制白兰地猪肉干’。这食谱非常受欢迎，好多读者试过都赞不绝口！

Launch of ‘Tasted & Approved! Cookbook' + Cookbook Giveaway to 3 lucky blog readers!

Book Cover Page - Marshall Cavendish Publication 

Good news! I am happy to announce that my new recipes will be featured in this new 'Tasted and Approved!' cookbook which will be available at Singapore major bookstores soon. It will also be available in Malaysia and countries around the region as well as Amazon online. An e-Book is also in the pipeline. :) 

Low-Fat Almond Butter Cake 低脂杏仁奶油蛋糕 （中英加图对照食谱）

Finally, the kids are back to school today after a month of school holidays! I've not been blogging for the past weeks as the June school holidays have kept me really busy. With the kids around, I hardly have time for myself and also I'm involved in a new project and am so EXCITED about it! (it's a secret now but I'll tell you when the time is right, ok? ;p)  

已将近一个月没在这儿与大家分享了。六月的学校假期，孩子们没上学，全职妈妈的我特别忙碌，几乎每天都安排一些活动与孩子们互动，没什么个人时间。同时，也参与了一个新项目而感到非常兴奋！ （暂时是个秘密，时机成熟会告诉大家的！）

Today I'm sharing one of my three recipes which was published in the 'Gourmet Living Magazine' April/May 2016 issue.
今天要与大家分享在‘食尚品味’四/五月杂志刊登的其中之一食谱。

Baking Taitai featured in Gourmet Living & Magazine Giveaway 烘焙太太访问与作品刊登在《食尚品味》和杂志赠送

I am happy to announce that Baking Taitai is featured in the latest bimonthly and bilingual "Gourmet Living Magazine". In this April/May 2016 issue, you will find a write up of my interview as well as three new healthy recipes. 

《食尚品味》的4/5月最新双语双月刊已经’出炉‘了！这期里头有烘焙太太的访问与最新的三道健康食谱。