Showing posts with label Self-raising flour 自发面粉. Show all posts
Showing posts with label Self-raising flour 自发面粉. Show all posts

Friday, 28 August 2015

Butter Cake (Famous Mrs NgSK) 奶油蛋糕 (中英食谱教程)

  


This famous 
Mrs NgSK butter cake recipe needs no introduction. It is so raved about in the bloggersphere and everyone who tried it deem it the best butter cake they have ever made. This recipe uses the egg separation method and yields a light, soft, moist and fragrant butter cake.

这著名的Mrs NgSK 奶油蛋糕不需要我太多的介绍,因为好多博友们试过了都赞不绝口, 也认为是做过最好吃的奶油蛋糕。 食谱的制做过程中使用了分蛋打发方式,做出来的奶油蛋糕
轻盈, 柔软, 湿润又香气十足。

I have used this Mastrad mini bundt mould (made of premium silicon, easy to hold safety handles, easy to demould and odourless) to make some small and dainty cakes in different flavours using natural ingredients like organic vanilla paste, uji matcha powder and cocoa powder. This is my trial bake here and I intend to make this again for my kids' teachers for the upcoming teacher's day. 

我用了这款Mastrad法式优质硅胶的迷你蛋糕模,试做了一些小而纤巧的奶油蛋糕。用了三种天然材料 - 含有香草籽的有机香草糊,宇治抹茶粉和可可粉做了三种不同口味的,都很好吃。




Thursday, 16 July 2015

Matcha soft cookies 抹茶松软曲奇(中英食谱教程)



This recipe is adpated and modified from the famous Granny Boyd's chocolate cookies by Nigella Lawson. It's simple to make using just four ingredients. The texture of this cookie is a firm top but not hard and will slightly melt in your mouth. It's so deliciously good and even more fragrant with the use of homemade vanilla sugar! 

这食谱是改自著名女厨师Nigella Lawson 的Granny Boyd 巧克力曲奇。单单只用四种食材就能简易地做出这款好吃的松软曲奇了!我还用了自制的香草糖,味道更加美味!




Friday, 2 January 2015

Easy Jam Doughnut Muffin 简易果酱甜甜圈松饼 (中英食谱教程)




A blessed and Happy New Year 2015 to all my readers and followers, have a great year ahead and thanks for being part of my baking journey in 2014! 

Today is the first day of a new school term. I am so glad that my kids are back to school after a 6-week break. I got my peaceful morning back whereby I can go about my daily chores without any disturbances. ;)

Here's sharing a delicious Jam doughnut muffin recipe which I had bookmarked when I saw it at the Bake Along event organised by my blogger friends, JoyceLena and Zoe last November. I had wanted to join in the bake-along event but was too busy to do so. 

I finally got to try it last week and it was all gone within minutes! Yes, it is so yummilicious that you can't stop at one and before you knew it, it's finished and I had no chance to take a photo to show you how it looks inside. Trust me, you would love this simple recipe, try it this weekend!  

Friday, 21 November 2014

French Almond Cake 法式杏仁蛋糕(中英食谱教程)(中英食谱教程)




Last Saturday, I baked this French Almond cake as a present for a good friend son's birthday. I have chosen this non-cream cake knowing that her 5 year-old does not fancy cakes with cream. I started with the intention to bake one 8 inch cake which this recipe calls for. It turned out to be quite a short cake as it didn't rise much during baking. Looking at the nicely baked but flat cake, I deem it not presentable to give away as gift. I quickly measured out the ingredients from the same recipe and baked it in a 6 inch round pan. The second bake gave a better height and together with the first bake, I turned it into a 2 tier cake which I am rather pleased with. 

上星期六,烤了这法国杏仁蛋糕给好朋友的5岁小儿子作为生日礼物。这小朋友不喜欢有奶油的蛋糕,所以我选择做了这款香香又弥漫着浓浓杏仁味的蛋糕送给他。原本打算照着食谱做一个8寸的蛋糕,但烤出来的蛋糕蛮矮的,觉得不体面。我赶快用同样的食谱烘了另一个蛋糕。第二次用的是6寸圆形烤模,烤出来的高度刚刚好。我把两个蛋糕叠起来后,还真满意呢!

Friday, 2 May 2014

Two Ingredients Pizza Dough Recipe 两种材料皮萨面团 (中英食谱教程)


I chanced upon a photo saying 'The easiest homemade pizza dough: One cup of greek yogurt and one cup of self rising flour....That's it!' 

Friday, 30 August 2013

Matcha Nutella Zebra Cake by Airfryer



I bought my Philips Airfyer two years ago when it was newly launched. I was intrigued by this new revolution in home cooking which enables one to fry food up to 80% less fat than a conventional fryer due to it's patented Rapid Air technology.