Showing posts with label Tofu 豆腐. Show all posts
Showing posts with label Tofu 豆腐. Show all posts

Wednesday, 15 April 2015

Easy Non-bake Mango Tofu Cheesecake 简易免烤芒果豆腐芝士蛋糕 (中英食谱)




My family loves to eat any type of cheesecake, be it the Classic cheesecake or the Japanese light cotton cheesecake, we love them all! This simple non-bake cheesecake does not require an oven to bake as it is done by chilling the cake mixture in the fridge for more than four hours to allow it to set.


我和家人都很喜欢吃各种各样的芝士蛋糕,无论是经典芝士蛋糕日式芝士蛋糕,我们都爱!这简易的免烤芝士蛋糕不需要烘烤,只要放进冰箱冷藏超过四小时,就可享用了! 

Wednesday, 15 October 2014

Pumpkin Tofu Cheesecake Jar 南瓜豆腐芝士蛋糕瓶 (中英食谱视频教程)


It has been more than a week since I started using Tovolo tools in my baking and cooking. Its bright lovely colours have not only brighten up my kitchen and my mood, it has also fascinated my children with its fun and innovative designs. When I was baking the black bottom cupcakes using the Tovolo products for the first time, my little boy was so keen to help. He enjoyed using the cupcake pen and cupcake scoop to dispense the batter into the cupcake moulds as it was really easy for him to handle. Two days later, when I made the Oreo Cream Cheese cupcakes, my girl was attracted to the Tovolo tools and offer to help too. My new Tovolo tools have caused great fun bonding time with my kids as they are more interested to get involve in the food preparation. :) 

Wednesday, 24 July 2013

Non-Bake Matcha Tofu Cheesecake 免烤抹茶豆腐芝士蛋糕



Made this cake for this year's Mother's Day and my 90-year-old grandmother loves it. As she is on a soft diet, this cake was easy for her to swallow as it literally melts in the mouth.