Friday, 15 September 2017

Non-Bake Matcha Marble Cheesecake 免烤抹茶大理石芝士蛋糕 (中英加图对照食谱)

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I just returned from my Hong Kong holidays few days ago and was busy unpacking my luggage, doing loads of laundry and cleaning up the house. In the midst of doing all these chores, I made this simple non-bake Matcha marbled cheesecake to celebrate my girl's 16th birthday, am glad she loves it! 

During my Hong Kong trip, I visited my two favourite baking supplier shops along Shanghai Street. If you are a baking enthusiast like me, you will surely love these two shops too! 

Friday, 21 July 2017

Vanilla Hanjuku Cheesecake 香草半熟芝士蛋糕 (中英加图对照食谱)

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Time flies, my blog will be celebrating its 4th anniversary this Sunday! I have baked this Vanilla Hanjuku Cheesecake to celebrate and it's a great choice as this cake is really yummy! 

时间过得好快,烘焙太太的部落格这星期天就四周年了!为了庆祝,做了这日式半熟的芝士蛋糕,实在太好吃了! 

Friday, 14 July 2017

Charcoal Matcha Chantilly Roll Cake 竹炭抹茶蛋糕卷 (中英加图对照食谱)

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This Charcoal Matcha Chantilly Roll Cake is inspired by my visit to the O'sulloc cafe when I was in Seoul last month. You can click 'HERE' to follow Baking Taitai's Instagram if you are interested to see my Korea travel diary photos. :) 

Strawberry Ice-Cream Recipe & Blog Anniversary GiveAway 草莓冰淇淋 (中英加图对照食谱)

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My friend, Marie, bought me this premium 100% pure Strawberry Powder from Taiwan some time ago and I have used it to make this simple 4 ingredients Strawberry Ice-Cream. My teenager commented that it tasted like Hagaan Dazs Strawberry ice-cream when she took her first mouthful. Indeed it does and it's awfully delicious! Homemade ice-cream is pretty simple to make with just 4 ingredients and most important it is free from artificial colourings, flavourings and preservatives.  

朋友从台湾带回来的100%纯天然特级草莓粉,最近拿来做草莓冰淇淋,味道微甜美味。女儿尝了一口,赞不绝口说味道太像“哈根达斯” (Hagaan Dazs) 的草莓雪糕!自制冰淇淋容易做,只需四种食材,最重要是不含人工色素,化学香料与防腐剂,吃了也安心。


Friday, 5 May 2017

Healthy Avocado Popsicles

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This is my family's favourite avocado milkshake which I have turned into popsicles. It makes such a rich, creamy and refreshing treat to enjoy during this hot spell! Avocado is high in nutrients, full of vitamins and rich in healthy fats, protein, sodium, potassium, magnesium and calcium. It has health benefits like making your skin glows, reducing cholesterol, anti-ageing, reducing blood pressure, maintains healthy heart etc.

炎热的天气来只牛油果冰棒,真的很不错!牛油果营养价值高,含有多种维生素、丰富的脂肪,蛋白质,钠、钾、镁和钙。它的功效能美颜,降低胆固醇,抗哀老,降血脂,保持心脏健康等等。

Friday, 21 April 2017

Healthy Mango Cheesecake 健康芒果芝士蛋糕(中英加图对照食谱)

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Sharing my family's all time favourite non-bake cheesecake! It's so delicious and refreshing! Method below is using Thermomix TM5. For other electric mixers, please click "HERE" for the step-by-step pictorial recipes. 

在这分享家人最喜爱的免烤芒果芝士蛋糕,超好吃,又健康!以下的做法是使用美善品来做的。其他搅拌器的方式,请点“这里” 看中英加图对照食谱。


Source from Internet



Thursday, 13 April 2017

Homemade Green Tea Milk Spread 自制抹茶牛奶酱 (中英加图对照食谱)

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I have always love anything green tea and matcha and it's no surprise that I love the Korean O'Sulloc Green Tea Milk spread. However, it's really costly here in Singapore, selling at $18.90 for a 200g small bottle!

As I like my spread to be thick on toast, one small bottle does not last and is usually consumed within a day by my family of 4. Thus, I decided to make my own and am happy with the result as the taste is not far from the original. It is really simple as all you need is 4 ingredients and cooking is done within 30 minutes, easy peasy right?

Thursday, 23 March 2017

Healthy Pandan Chiffon Cake 健康香兰戚风蛋糕 (中英加图对照食谱)

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My 94 year-old granny was unwell recently and hospitalised for the past 2 weeks. Those who know me personally, will know that I am very close to her as she has looked after me when I was a baby till my teenage days. It saddened me to see her so miserable as she doesn't like to stay in the hospital. She has kept her lips tightly closed and refused the oral medications and hospital food and had to be put on a drip. The doctor thought that she has difficulty in eating and swallowing and wanted to insert a feeding tube which we were against. 

To proof to the doctor that my granny can actually eat, I've baked this pandan chiffon cake using extra virgin coconut oil (see below for the health benefits) and at the same time, I experimented with some bread flour. The result was amazingly good and I was surprised that the texture is so fine, smooth and cottony! 

I brought this cake to the hospital and my granny finally opened her mouth to eat as I fed her. The doctor and nurses were really amazed as they saw her chewing the cake happily away! I have shared this cake with the doctors, nurses and patients and all gave big thumbs up and commented that the cake is so delicious!

Thank God that my granny is finally discharged from the hospital and I've baked this family's favourite Gula Melaka Yoga cotton cake, also using extra virgin coconut oil, to welcome her home and cheer her up. Am really happy to see her eating well again. :)   


Gula Melaka Yoga Cotton Cake

Source from Internet


Thursday, 16 February 2017

Cranberry Orange Pistachio Bread 蔓越莓橘子开心果面包 (中英加图对照食谱)

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I have kept my promise in my previous post to share bread recipes using my new 'toy' - Thermomix TM5 which is super efficient in kneading the bread dough to window pane stage in just mere 6 minutes as compared to my breadmaker which takes about 30 to 40 minutes to knead until window pane stage! 

我的新玩具‘小美’ (美善品)真的是我的好帮手,在短短的6分钟就能搓成可拉出稍具透明薄膜状的面团了!

Tuesday, 24 January 2017

Quick & Easy Bak Kwa Yogurt Muffin 简易肉干优格马芬 (中英加图对照食谱)

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As mentioned in my last post, I am sharing this quick and easy Bak Kwa Yogurt Muffin recipe today. It is another savoury muffin which my family loves besides the 'Cheesy Ham & Onion Muffins'.

Wednesday, 11 January 2017

Homemade Bak Kwa (highly recommended!) 自制猪肉干 - 强力推荐! (中英食谱教程)

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This is my first post of the year 2017 and I'm sharing my latest experiment on Homemade Bak Kwa. I first shared my Homemade Cognac Bak Kwa in this blog 3 years ago and it has been very well received by many readers.

2017年的第一个帖子,与大家分享最近实验的猪肉干食谱。食谱改之三年前在部落格分享的‘自制白兰地猪肉干’。这食谱非常受欢迎,好多读者试过都赞不绝口!


Friday, 4 November 2016

Valrhona Chocolate Cotton Cake- highly recommended! 法芙娜巧克力棉花蛋糕 - 强推!(中英加图对照食谱)

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My son loves eating chocolate cake especially this light and cottony one! I have baked this cake for him to celebrate his admission to the Gifted Education Programme (GEP) next year. I am really proud of him as he got into the GEP without attending any GEP preparatory course nor have any tuitions too. 



Plug and Play Lightbox - Great for food photography!

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Plug and Play Lightbox with Integrated LED 
Photo source from LightBox Singapore

As you all know, the photos in this food blog are all taken by myself. Being an amatuer photographer, I do not own any camera lights to lit up my food during photography and am fully dependant on natural day lighting. Thus, I dislike taking photos on gloomy or rainy days and even night time because without the natural bright daylight, my photos don't turn out nice.  

Friday, 21 October 2016

Ondeh Ondeh Mini Cupcakes 斑斓椰丝迷你小蛋糕 (中英加图对照食谱)

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If you like eating ondeh ondeh or kueh dadar, you will love this pandan cupcakes with gula melaka coconut fillings too! These delightful mini versions are so moreish and addictive!
I have baked these cutie mini Ondeh Ondeh cupcakes about a month ago for a gathering with friends but yet to find time to do up a blog recipe post until this week. 

可爱迷你的斑斓椰丝小蛋糕,又香又好吃,真的让人欲罢不能!
这是一个月前做了带去朋友聚会的,直到这星期才抽出时间整理步骤照片,翻译食谱打出来。

Friday, 30 September 2016

Easy Salted Egg Yolk Cookies (3) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)

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Have you tried baking with my Easy Salted Egg Yolk Cookies recipes which I shared two weeks ago? Many have jumped on the bandwagon and baked the cookies successfully and given positive feedback about it! Those who have tried commented that the recipe is really easy and the cookies are so delicious and addictive! For those who have missed the 2 previous posts, here you are:


Click 'HERE' for recipe using steam salted egg yolk
 点击‘这里’参考用熟咸蛋黄做的奶油酥饼食谱



Click 'HERE' for recipe using salted egg yolk powder
 点击‘这里’参考用咸蛋黄粉做的奶油酥饼食谱



This week I am in an experimental mood and have used the Feng He Salted Egg Yolk Paste to bake the 4-ingredients Salted Egg Yolk cookies. The paste is really convenient to use as you need not prepare the salted egg yolk from scratch. The cookies turned out to be rather fragrant as the paste has tiny pieces of curry leaves in it. I did not remove the curry leaves from the paste when mixed with the other 3 ingredients as it is edible and packed with numerous nutrients which is good for us. It's health benefits include helping with digestion, protecting our liver from damage, maintaining blood sugar level, accelerating hair growth etc.  

Friday, 16 September 2016

Easy Salted Egg Yolk Cookies (1) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)

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I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies. I experimented and came up with this 4 ingredients cookie dough, an easy and fuss free recipe which does not require the use of any electric mixer or chilling of dough before use. My super critical hubby sang praises after eating it and commented that it's the nicest salted egg yolk cookies he has ever eaten! These cookies are so addictive that you can't stop eating at one! 


做完中秋月饼还剩一些咸蛋,就蒸了咸蛋黄拿来做奶油饼干。对自己的新实验很满意,只用了四种食材做出饼干面团。食谱简单,无需用电动搅拌器也无需冷藏面团。挑剔的老公吃了赞很香,还说这是他吃过最好吃的咸蛋黄酥饼喔!真的,吃一口就会上瘾,一口接一口,停不下来!

Easy Salted Egg Yolk Cookies (2) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)

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This is a second salted egg yolk recipe which I tried shortly after experimenting with my own 4 ingredients salted egg yolk cookie recipe which is easy and fuss-free as there is no need to use electric mixer or chill the dough before use. The method here is slightly different, I have used pure salted egg yolk powder instead of cooked salted egg yolks. The pure salted egg yolk powder is really convenient to use as there is no need to wash away the thick layer of salted charcoal paste surrounding the egg shell, neither is egg separation, cooking/steaming and mashing of cooked egg yolks required. 

这是第二次做的咸蛋黄奶油酥饼,做法跟前天做的稍微不同,但一样只需用四种食材就能做出饼干面团,无需用电动搅拌器也无需冷藏面团。这次用了咸蛋黄粉,用起来很方便,无需洗去咸蛋壳外那层厚厚的盐腌炭糊,不用分开蛋黄和蛋白,也无需蒸煮或压碎熟咸蛋黄,容易许多!

In my humble opinion, this cookie tastes just as nice as the one using cooked salted egg yolks and it has a crunchier texture which my son likes. If you have the time to try both recipes, do let me know your preference. :) 

我觉得味道也不赖,一样好吃。儿子超喜欢这款因为质感酥脆!您喜欢哪一款呢?


Friday, 9 September 2016

Launch of ‘Tasted & Approved! Cookbook' + Cookbook Giveaway to 3 lucky blog readers!

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Book Cover Page - Marshall Cavendish Publication 

Good news! I am happy to announce that my new recipes will be featured in this new 'Tasted and Approved!' cookbook which will be available at Singapore major bookstores soon. It will also be available in Malaysia and countries around the region as well as Amazon online. An e-Book is also in the pipeline. :) 

Friday, 26 August 2016

Ferrero Rocher Low-Fat Butter Cake 金沙低脂奶油蛋糕 (中英加图对照食谱)

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I have 2 boxes of Ferroro Rocher chocolates at home which I have kept aside to use for my baking. The chocolate itself, consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts. 

I have modified this recipe from my 'Super Moist Low-Fat Butter Cake' which is super well received by my readers. Everyone who has baked the low-fat version butter cake gave two thumbs up as the cake texture is light, fragrant and moist. Best of all, it only uses half the amount of butter as compared to the usual butter cake! 

I have baked this Ferrero Rocher low-fat butter cake for my church cellgroup gathering recently and it was well received! The feedback given was the cake texture is light, moist, fragrant and not greasy at all. You will surely crave for a second helping after you have tasted one. I simply like the hazel nutty taste in each mouthful, so yummy and special! 

I highly recommend you to try this cake and hope you will love it as much as I do!


Friday, 12 August 2016

Durian Pudding- Highly Recommended! 榴莲布丁- 强推! (中英加图对照食谱)

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Durian is in season now and I have made these awfully delicious Mao Shan Wang (MSW) durian puddings. It is really quick and easy to make as preparation only takes 15 minutes! Highly and strongly recommend you to try it!

榴莲飘香的季节到了,买了些猫山王榴莲回来,做了一些榴莲布丁,超好吃的!做法简易又快速,只需15分钟就搞定了!强力推荐给大家!!! 

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