Wednesday 27 October 2021

Easy Grilled Prawns

When I cook prawn dishes, I will usually get Tiger prawns or Vannamei prawns. This is my first time trying out Red legged prawns (红脚虾) which I’ve ordered from Whole Fish. Red legged prawns are wild caught and not farmed like Tiger prawns and Vannamei prawns. It has a thinner shell and the flesh is crunchy and sweet. 

As I’m craving for some BBQ prawns, I’ve grilled it using my Smokeless BBQ Grill at home. 


Here’s sharing my recipe with you:

Easy Grilled Prawns

1 pack 500g frozen red legged prawns L/XL from wholefish, thawed 
30ml olive oil 
1 clove garlic, minced 
2 chillies, finely chopped 
handful of mint leaves, finely chopped 
40g shredded cheddar cheese 
40g shredded mozzarella cheese 

Methods: (Refer to cooking video HERE)
1. Wash the prawns, trim off the antennae and flagella. Use scissors/sharp knife, de-vein the prawn by cutting about halfway through the prawn from its head to its tail on the back.

2. Mix the rest of the ingredients together. 

3. Arrange the prawns (shell side up) on the grill pan. Start cooking at 200°C for 3 mins before turning over. 

4. Use a small spoon to put the mixture onto the split back of the prawns.

5. Continue grilling at 200°C until prawns are cooked and the cheese has turned golden brown. Enjoy! 

My purchase from WholeFish this week!

Enjoy 10% OFF the total bill on your first order on 🌐 (excluding promotion items) when you cart out with the promo code <BAK10>

WholeFish is an online seafood business purveying a wide collection of fishes from batang to cod and groupers, pomfrets to threadfins and seabreams. Before it is sold, every single fish has been meticulously inspected and is verified to be Grade A by a fish expert. With the pronounced freshness and incredible texture, all the fish needs is a simple sauce for a wholesome meal. 


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