Tuesday 24 January 2017

Quick & Easy Bak Kwa Yogurt Muffin 简易肉干优格马芬 (中英加图对照食谱)

As mentioned in my last post, I am sharing this quick and easy Bak Kwa Yogurt Muffin recipe today. It is another savoury muffin which my family loves besides the 'Cheesy Ham & Onion Muffins'.

In this post, you will see my new addition and latest 'toy' - The Thermomix, making it's debut in my blog. It has been my great helper since I got it last December. Baking and cooking have never been so easy until it came along! 

If you are interested, you may contact my Thermomix consultant, Phyllis at (65) 93889470 to enquire more about this amazing kitchen appliance. 

For this recipe, it has helped me to chopped up the bak kwa to tiny bits in just mere 5 seconds! And kneading of bread takes only a few minutes as compared to using KitchenAid mix and Breadmaker which requires about 15 to 30 minutes! (I'll show you how efficient it is in my future posts.) 

Thermomix 美善品
 My best helper in the kitchen being so efficient and time-saving! 

Quick & Easy Bak Kwa Yogurt Muffins 

“It takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please give credit and provide a link back to the relevant post here. ”


2 x 60g eggs   
85g caster sugar  
80g organic coconut cooking oil 
45g fresh milk 

200g greek-style yogurt 
200g blue jacket cake flour  
2 teaspoon aluminium-free baking powder
1/4 teaspoon baking soda 

160g bak kwa (I used homemade bak kwa, click 'here' for recipe)

2 x 60克 鸡蛋
85克 细砂糖 
80克 有机椰子油  
45克 鲜牛奶 
200克 希腊式优格 
200克 水手牌超级蛋糕粉
2小勺 无铝泡打粉 
1/4小勺 小苏打粉
160克 猪肉干 (我用自制的,点击‘这’看自制肉干食谱)

Note: Different brand of ingredients have different composites, thus there may be a slight difference in the end result.

Preparations 准备:
1. Grease the inner sides and base of baking pan.
1. 烤模内涂一层油。

2. Mix the baking powder, baking soda and cake flour together.  
2. 泡打粉,小苏打粉和蛋糕粉搅拌均匀。

3. Cut the bak kwa into bits. (Thermomix - Time: 5 secs, Speed: 7)
3. 肉干切成小粒状。(我用美善品 - 时间: 5秒, 速度: 7

Methods 做法(液体拌合法):

1. Using a hand whisk, mix the eggs and sugar well together.
1. 全蛋加细砂糖用打蛋器搅匀。

2. Mix in the oil, followed by milk. Whisk till well combined.
2. 加入椰子油,再加入牛奶搅拌均匀。

3. Add in the yogurt, mix well together. 
3. 加入优格,搅成均匀的液体状。

4. Add in the flour mixture and use a silicon spatula to fold in gently until no trace of flour is seen.  
4. 加入混合粉,改用橡皮刮刀以不规则方向轻轻搅拌呈均匀的面糊。

5. Add in the bak kwa bits and mix well with the spatula. 
5. 加入切碎肉干,用橡皮刮刀轻轻拌匀。

6. Spoon the batter into cupcake liner and fill up about 80% full.    
6. 用汤匙将面糊舀入纸模内约八分满。

(Optional) You may sprinkle some parsley flakes on the surface. 

7. Bake in preheated oven at top/bottom heat 180℃ for about 25 minutes. (The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. )

7. 放入预热烤箱,以上下火180℃烘烤约25分钟左右。(食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。)

8. Remove from baking pan and cool on a wiring rack. 
8. 从烤模取出,转移凉网冷却。

Updated on 25 January 2017
Here's the video of me demonstrating bak kwa on MediaCorp Channel 8 - 'Hello Singapore!' 24/1/17 programme. 

Click 'HERE' to watch this web exclusive video which shows you healthy ways of using bak kwa in your food preparation! 😊

Do give this recipe a try. If you like it, share the recipe using the social media buttons below. You may also like to subscribe to Baking Taitai's free newsletter so that you will never miss a new recipe post. You’ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on  Pinterest FacebookInstagram and Youtube for the latest updates.

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