Little Thumbs Up Event May 2015: YOGURT 小拇指说好：优格之旅

I am so excited....for the month of May I will be the host for 'Little Thumbs Up' event and the theme is YOGURT. I would like to thank my blogger friends, Zoe and Doreen, for giving me this opportunity to host my first LTU baking/cooking activity. 

Why did I choose YOGURT? Simply because I love Yogurt especially the Greek-Style ones and it is also one the most commonly used ingredients in my bakes. You may click HERE to view all my past recipes using yogurt or you can click the photos below to view some of my favourite ones.    

2 Ingredients Pizza Dough 

Peach Cheese Tarts 

The benefits of YOGURT are plentiful. Just look at the benefits it offers...I like the last! :)  

Source from Internet 来源自网络

 

Source from Internet 来源自网络

五月份小拇指 ：优格之旅

欢迎大家一起来分享您家的 YOGURT 作品和食谱

To join this event, simply bake or cook any recipe using YOGURT. It can be yogurt in tub form or drink form as long as it contains yogurt. The recipes that you used can be from cookbooks, magazines or websites. 
想要参加这项活动，你只须以“优格/酸奶”来烹调任何料理。食谱可以自创，可以是烹饪书籍，杂志或网站。

Please note of the following 以下有几点须注意：

1. Your submission must be one posted in May 2015 and not from any old posts.  
1。您提交的内容必须是2015年5月份的帖子，此活动将不接受旧帖子。

2. Please mention the following: 

"This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai" 
2。请将你的贴子链接到以下：

"This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai" 

3. Feel free to display the Little Thumbs Up Badge in your post.
3。你可在自己的帖子里显示“小拇指说好”的徽章。

4. You may start linking on 1 May 2015 and last date of submission is 31 May 2015. 

4。活动日期从2015年5月1日至5月31日。

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