Tuesday, 7 April 2015

Vegetarian Cheese Pancake 蔬菜乳酪煎饼(中英食谱教程)

Yum


My kids never have any problem with eating vegetables since young. In fact, they love all sorts of vegetables in any form be it stir-fried, poached, steamed or salad. I recalled when my boy was a year old and had just started taking solid food, whenever he saw green vegetable in our food, he would say,"Green please, green please!" We would then pick out the greens and put into his mouth and he would be chewing away happily, rather unusual isn't it? I am more than happy that they love to eat vegetables and they always get a generous portion during meal time.  If your kids do not like vegetables then you can get them to eat their greens by 'hiding' it in the food just like this simple vegetarian cheese pancake which I had prepared for our breakfast last weekend. You can prepare the batter the night before, seal it with cling wrap and refrigerate it. The next morning mix the batter with the shredded vegetables and cheese before pan-frying it. Your healthy breakfast will be ready in less than 30 minutes! Or you can have this healthy snack anytime you fancy... 




Vegetarian Cheese Pancake 
蔬菜乳酪煎饼
(chinese recipe adapted and modified from Carol's First Book of Noodles and english recipe translated by bakingtaitai)


Ingredients: (makes 2 big pieces using 28cm frying pan)


(A) Pancake batter 
120g plain flour (I used premium Blue Jacket patent flour) 
30g wholemeal flour
2 eggs
150g fresh milk
1/4 tsp salt
dash of white pepper

(B) Vegetables *
1/2 potato
1/4 carrot
3 leafs of cabbage
some spring onion (will include next time for a better taste)
60g shredded cheddar cheese


*You may adjust the amount of vegetables according to your liking. 



食材:28厘米平底锅约煎2片)

(一) 面糊材料:
120克 中筋面粉
30克 全麦面粉
2粒 鸡蛋
150克 牛奶
1/4茶匙 盐
少许 白胡椒粉

(二) 蔬菜部份*
1/2 马铃薯
1/4 红萝卜
3片 高丽菜
一些青葱 (家里没有,所以没放,不过放了肯定更好吃)
60克 切达乳酪丝

*蔬菜的材料份量可依照个人的喜好调整。



Directions 步驟:
1. Shred the potatoes, carrots and cabbage. Mix the wholemeal flour and plain flour together in a mixing bowl.
1。马铃薯和红萝卜刨成细丝, 高丽菜切成丝。中筋面粉+全麦面粉放入盆中混合均匀。



2. Add the eggs and milk in, whisk the batter well till no flour is seen. Season with salt and white pepper, then seal with cling wrap for 20 minutes. (Batter can be prepared the night before, store in fridge after sealing with cling wrap.)
2。将鸡蛋及牛奶加入, 用打蛋器搅拌均匀成为无粉粒状态的面糊。将盐及适量白胡椒粉加入调味, 然后封上保鲜膜放置20分钟。(可以前一天晚上先準備好, 封上保鮮膜密封放冰箱)


3. Add in the shredded vegetables and cheddar cheese and mixed well.
3。再依序将适当的蔬菜丝和乳酪丝加入混合均匀。



4. Add some oil into the frying pan, pour half the batter into it, spread out evenly. Using low heat cook till both sides are golden.
4。平底锅中放入适当的油,倒入一半的面糊摊平。小火煎到双面金黄即可。




Healthy breakfast to start off the day!
健康的早餐是美好一天的开始!
 


Do give this recipe a try. If you like it, share the recipe using the social media buttons below. You may also like to subscribe to Baking Taitai's free newsletter so that you will never miss a new recipe post. You’ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on Pinterest FacebookInstagram and Youtube for the latest  updates.  



Thanks for dropping by. See you again! 
谢谢您的拜访,下次再见!

 The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Different brand of ingredients have different composites, thus there may be a slight difference in the end result.  食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。不同品牌的材料有不同的复合材料,所以最终成品有可能稍有不同。

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
编写或翻译食谱需要时间和精力的,请不要复制或将它作为自己的食谱。如果你想分享部落格的任何食谱,请提供在这的相关链接,谢谢。"

© Copyright 2015 bakingtaitai.blogspot.sg

8 comments :

Ann Low said...

Hi Cheryl, This pancake is very healthy and delicious. Definitely going to make this at home. Thank you for sharing the recipe :)

Anita Ling said...

super yummy ! Jus made this for lunch/snack.. Kids love it too . Thanks

Luv Sweet and Savory said...

It surely healthy & yummy for brekkie. Thanks for sharing Cheryl!

LY's Kitchen Ventures said...

Healthy and yummy. Thumbs up!

BabyDevil said...

Hi Cheryl, may I know what brand of frying pan you are using?

Cheryl - Bakingtaitai 烘焙太太 said...

Hi, I'm using Green+Life healthy ceramic non-stick pan.

Abi said...

Hi Cheryl,
May I ask this batter can keep in fridge for how many days? And after cook can keep how many day inside frigde?

Cheryl - Bakingtaitai 烘焙太太 said...

Hi Abi, I have not tried keeping the batter or cooked pancake in the fridge as it is always prepared when needed and consumed immediately for freshness. I suppose 1-2 days should be fine but should there be a foul smell, please discard immediately.

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