Friday, 12 August 2016

Durian Pudding- Highly Recommended! 榴莲布丁- 强推! (中英加图对照食谱)

Yum


Durian is in season now and I have made these awfully delicious Mao Shan Wang (MSW) durian puddings. It is really quick and easy to make as preparation only takes 15 minutes! Highly and strongly recommend you to try it!

榴莲飘香的季节到了,买了些猫山王榴莲回来,做了一些榴莲布丁,超好吃的!做法简易又快速,只需15分钟就搞定了!强力推荐给大家!!! 


Quick & Simple Durian Pudding - Highly Recommended!
简易榴莲布丁 - 强力推荐!




Ingredients: (makes 5 pudding bottles)


150g durian flesh (please use Mao Shan Wang, which has a bittersweet taste, rich and creamy texture) 
40g caster sugar
280 ml fresh milk
2
¼ tsp gelatin powder
50ml water 

Note: Different brand of ingredients have different composites, thus there may be a slight difference in the end result.






食材:(够装5个布丁瓶)

150克 榴莲肉 (请用猫山王品种 - 味道甜苦,口感醇厚浓郁)
40克 细砂糖
280毫升 鲜牛奶
2¼ 小勺 明胶/吉利丁粉
50毫升 水

注:不同品牌的材料有不同的复合材料,所以最终成品有可能稍有不同。


Method 方法:
1. In a small bowl, soak and soften the gelatin in water. Set aside. 

1. 在一个小碗,将明胶/吉利丁粉浸泡在水,备用。






2. Blend the durian flesh and milk together in a food processor until a smooth puree.

2. 榴莲肉与鲜奶放入搅拌器搅拌至顺滑泥状。





3. Put the sugar and bloom gelatin in a small pot and cook over low heat. Stir till sugar dissolve and off heat before adding in durian puree, mix well. 

3. 把糖和浸泡过的明胶放入小锅,用小火煮至糖溶化。熄火再加入榴莲泥, 拌匀。



4. Transfer the durian mixture into pudding bottles and let cooled. Chill the pudding in the refrigerator for a few hours to set it before serving. Best consumed within 24 hours. 

4. 把榴莲混合物倒入布丁玻璃瓶待凉。然后再放入冰箱冷藏数小时至凝固。24小时内享用完最佳。 







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You may also like the following milk puddings, click on photos for recipe: 

您或许会喜欢以下的牛奶布丁, 点击照片看食谱:


Matcha Milk Pudding 抹茶牛奶布丁


Healthy Oat Milk Pudding 健康燕麦牛奶布丁


“It takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please give credit and provide a link back to the relevant post here. Thank you.”
编写和翻译食谱需要许多时间和精力的,请不要复制或将它作为自己的食谱。如果您想分享部落格的任何食谱,请归功于并提供在这的相关链接,谢谢。"

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3 comments :

Joee Ong said...

Hi..Good Day..would like to know that if i wanna do for 20 pax of pudding, how to count the volume of the ingredient ?
Thanks :)

Cheryl - Bakingtaitai 烘焙太太 said...

Hi Joee, as mentioned this recipe amount makes 5 pudding bottles, if you are making for 20 pax, just multiply the ingredients by 4 times will do. Or you can make more, in case some may like to have a second helping. ;)

Joee Ong said...

Hi Cheryl, Thanks for much for your feedback. I will try it very soon..Cheers..

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