Thursday, 19 March 2015

Upcoming Guest Blogger Workshop with LGW - Magic Custard Cake & German Cookies




I am pleased to announce my upcoming baking workshop on the Magic Custard Cake and German Melt-in-the-mouth cookies. Yes, this workshop is back due to popular demand after having conducted 3 sessions last year. Click here to view photos of my past baking workshops. 

Do come and join me for a fun afternoon of hands-on baking a delicious magical cake which is done with just one batter and you get three different layers and textures of cake as well as baking some German melt-in-the-mouth cookies to bring home to loved ones. 

Wednesday, 18 March 2015

Baking Taitai's Endorsment of Blue Jacket Flour in Singapore 烘焙太太代言新加坡售卖的优质台湾水手牌面粉




I was approached by Blue Jacket Flour to try out their premium flour in my baking. As I had zero knowledge of this Taiwanese brand, I asked what is so special and unique about this flour before trying it. I learnt that the Blue Jacket flour is made from top milling grades of hard red spring wheat (CWRS) from Canada, and its water absorption rate and stability are superior than many other brands in the market. In terms of quality, it is comparable with Japanese flour but at a more competitive price. 

Friday, 13 March 2015

Homemade Leopard Print Tokyo Banana- 自制豹纹东京香蕉蛋糕(中英食谱)





The first time I heard of Tokyo Banana was before I went for my vacation in Osaka in 2013, my nephew Darren had asked me to buy it if I see it in Osaka. Unfortunately, I could not find it in Osaka, not even at the Kansai International Airport.

Tokyo Banana (東京ばな奈) is a Japanese souvenir sweet of Tokyo, a banana shaped sweet full of banana custard wrapped in a fluffy sponge. It is considered a top souvenir and must buy when one visits Tokyo. 


I happened to see a homemade version of the Tokyo banana at a chinese blog recently and decided to give it a try. Please pardon my not so nice drawing of the leopard print on my first attempt. Nonetheless, the taste is good and not too sweet like the original version. The kids love it and we finished the 9 pieces all in one go! 

Friday, 6 March 2015

Highly recommended Super Soft Fluffy Banana Cupcakes 强力推荐超柔软蓬松香蕉小蛋糕 (中英食谱)





The week did not start well for me, I woke up with a viral fever on Monday morning with weak limbs and achy body, I felt lousy as all I could do was sleep and sleep and sleep almost the whole day for the past few days! How miserable!!! Felt better this morning and decided to bake my family's favourite banana cake but in cupcake form. We simply love the ultra soft and fluffy texture! Chill it in the fridge and it is so moist and fluffy, taste even better! Those who have tried it love it just as much as we do and I hope you like it too!

病了好几天,今天感觉好一点就做了家人最爱吃的超柔软又蓬松的香蕉蛋糕。强力推荐给大家,希望你们也一样喜欢!


Friday, 27 February 2015

Melt-In-Mouth Oreo Chocolate Chip German Cookies​ ​ 入口即化奥利奥巧克力豆德国酥饼 (中英食谱教程)



How's your Lunar New Year so far?  I have a great time spent with family visiting relatives and close friends during the first 4 days of Chinese New Year (CNY). We had a long weekend to celebrate this year as the first and second day of the Lunar New Year fell on Thursday (19 Feb) and Friday (20 Feb). It was great catching up with one another over sumptuous meals and CNY goodies. 

The CNY lasts for 15 days and we've got another week before it ends but my homebaked goodies are already running low in stock. (Click here to check out my CNY recipes) Today, I created another flavour of the melt-in-the-mouth German cookies since my family just can't get enough of it. Here's sharing another great flavour which you MUST try, I guarantee you will love it just as much as my other sweet and savoury ones!  

Homemade Dark Chocolate Peanut Butter Ice-Cream 自制黑巧克力花生酱雪糕 (中英食谱教程)


Pardon my photo taking as it is really not easy to capture nice ice-cream shots in our hot humid weather in Singapore. I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean.   

Ever since I have an ice-cream maker at home, I have been making ice-cream almost fornightly. I enjoy experimenting new ice-cream flavours but my family's favourite is still the Matcha ice-cream which you can find the recipe here. 

Besides Matcha flavour, we love dark chocolate (see the benefits below) ice-cream too especially the premium dark chococolate 'Hei' (黑) ice-cream from Awfully Chocolate. I am still experimenting and hope that I will achieve close to the 'Hei' (黑) chocolate ice-cream one day...hei hei! ;p Meanwhile, let me share this new creation that I tried yesterday which satisfied my craving for dark chocolate and peanut butter at the same time! 

Saturday, 14 February 2015

Racoon cut-out Cookies - Valentine's Special 浣熊造型饼干- 情人节特定 (中英食谱教程)




Two weeks ago, my blogger friend, Fion invited me to join in the fun of posting Valentine's cookie together with a few other bloggers on Valentine's Day. Here's sharing these Racoon cookies which I have baked specially for my dear hubby. The racoon holds a special meaning for me as the first gift I received from my other half during our first date was a stuff toy racoon. (you'll see it on the left in the photo below) Hope these racoon cookies will bring him fond memories of our courtship days.  

Wednesday, 11 February 2015

Cheesy Pineapple Tarts - Goat shaped 芝士凤梨酥- 山羊造型 (中英食谱教程)



Just one more week to the Lunar New Year and we will be welcoming the Goat Year. I have seen many bakers baking the lovable sheep cookies but I wanted to do something different. So, I put on my thinking cap and ponder on how to transform my round pineapple tarts into a goat shape. Finally, I work out something this afternoon and here's sharing with you my new creation of a goat pineapple tart. Hope you like it! 

我们即将迎接羊年的来临,心想做些羊造型的年饼。在网上看到很多网友都做了可爱绵羊造型的酥饼,但我想与众不同。想了好几天,今天下午终于让我想出怎么做出山羊的造型了,就迫不急特地烘焙了这些山羊入口即化的凤梨酥。在这跟你分享我的独家创作, 希望你会喜欢。也祝大家在羊年洋洋得意,新春飞扬,喜气洋洋,扬眉吐气,青春洋溢,羊年行大运。

Tuesday, 10 February 2015

Wholemeal Cranberry Cream Cheese Non-Knead Buns 蔓越梅奶油奶酪全麦免揉面包 (中英食谱视频教程)



Good news! The Tovolo Stainless Steel 12"Dough Whisk has arrived in Singapore.  Few weeks ago, when I did a video tutorial using the dough whisk to make the Moist & Smooth Cranberry Yogurt Muffins, some readers have asked me where they can buy this in Singapore. You can now find it at all Robinsons, Metro Centrepoint, Takashimaya, www.tovolo.com.sg and www.hipvan.com. I have done up another video tutorial, this time showing you how to use the dough whisk to make these delicious and healthy 'Wholemeal Cranberry Cream Cheese Non-Knead Buns'. 


Saturday, 7 February 2015

Guest Blogger CNY baking workshop (2) with LGW on 7 February 2015


This afternoon, 12 lovely ladies joined me for a fun afternoon of baking the Melt-In-The-Mouth Pineapple Tart in three different shapes - Rose, Pineapple and Piggy. In fact, more than three shapes as some of them were really creative and there were shapes like kitty, angry bird, elephant, gold fish, ingot etc. 

Here's sharing some photos taken during the workshop. 

Friday, 6 February 2015

Pineapple Prosperity Bak Kwa 凤梨(旺来)肉干 (中英食谱教程)



Three weeks ago, my good friend Lois whatsapp me and told me that I am on news...what? on news? She asked me to quickly get a copy of WanBao newspaper that Saturday night as Baking Taitai was mentioned about her homemade bak kwa in a Chinese New Year Bak Kwa article. What a pleasant surprise! 

三个星期前的周六晚,好友Lois写短讯给我,告诉我,我上新闻了!叫我赶快去买份晚报看一看。原来‘Baking Taitai' 的自制肉干在一篇农历新年肉干的报道上有被提到,真的是一个意外惊喜!

Monday, 2 February 2015

Chocolate Cheesecake - Highly Recommended! 巧克力乳酪蛋糕 (中英食谱教程)



This cake was made specially for my dear hubby's birthday last Thursday. He is one who does not like cream on cake and I recalled baking him a Molten Lava Cake last year. This year I have used two of his favourite food (mine as well), Dark Chocolate and Cream Cheese for his birthday cake and he loves it! This cheesecake is highly recommended and you can make it for the coming Valentine's Day or after meal dessert for reunion dinner!

这是上星期四做给老公的生日蛋糕,有他最喜欢的黑巧克力和奶油奶酪,他非常喜欢还赞好吃呢! 这强力推荐的巧克力芝士蛋糕,在来临的情人节或年除夕做饭后甜品吧!

Friday, 30 January 2015

Quick 30 minutes Fried Tom Yum Spaghetti 快速30分钟冬荫功炒意粉 (中英食谱教程)





Last week, I was busy preparing the tutorial workshop notes for my baking class last Saturday and ran late in preparing dinner. As I have to whip it up in a short time, I did this quick and easy Fried Tom Yum Spaghetti in a mere 30 minutes! My kids love it so much (yes my kids can take spicy food) that they requested me to cook it again the next day, thus I was able to do this tutorial and share my personal recipe with you. 

上星期为了周六的烘焙课忙得不可开交。还好手头上有些快速食谱可以在很短的时间就把晚餐搞定,在这就让我与你分享这私房菜食谱。 

Monday, 26 January 2015

Guest Blogger CNY baking workshop (1) with LGW on 24 January 2015

11 lovely ladies (L to R) Angel, Dawn, Elaine, Hwee Lee, Hammie, Gina, Mrs Naga, Desiree, Serene, Jacqueline & Jadyn joined me for an afternoon of fun bake-along session on 24 January 2015 at The Baking Loft


Last Saturday, I conducted my first guest blogger workshop of the year with LessonsGoWhere and the participants had fun with hands-on baking the Melt-In-The-Mouth Pineapple Tart in three shapes - Rose, Pineapple and Piggy. Happy to know that everyone has enjoyed the class. Here's sharing some photos taken during the workshop. 

Friday, 23 January 2015

Melt-In-Mouth Pork Floss Seaweed German Cookies 入口即化肉松海苔德国酥饼 (中英食谱教程)




The German Melt-In-The-Mouth cookie needs no introduction as most of us would have heard of it or tried it. In my earlier post, you would have read that I have done it in vanilla, cocoa, matcha and beetroot flavour using all natural ingredients and no artificial colourings here. 

德国酥饼对很多人来说并不陌生。这入口即化的牛油饼干不但很好吃也很容易做。之前尝试过原味,可可,抹茶和甜菜根口味的(点击这看食谱)都很喜欢。

Friday, 16 January 2015

Strawberry Mille-Feuille 草莓法式千层酥 (中英食谱教程)




Did you guess it right that I was going to bake this dessert using the smooth and creamy vanilla custard recipe that I have uploaded in the blog yesterday?  

Thursday, 15 January 2015

Smooth and Creamy Vanilla Custard 柔顺又滑腻的香草卡士达奶油 (中英食谱教程)



Here's a nice, smooth and creamy vanilla custard which I have made 2 days ago and would like to share it with you. It is also my first time using vanilla bean. Yes, no kidding, I have only used vanilla extract and vanilla paste in my bakes so far. 


这是两天前做的香草奶油,觉得口味很棒,跟大家分享。这也是我第一次使用香草荚。烘烤至今只用过纯香草精和香草糊。

Monday, 12 January 2015

Upcoming Guest Blogger Workshop - "Melt-In-The-Mouth" Pineapple Tarts (CNY Special)


I am pleased to announce my first baking workshop for 2015. You'll learn to bake the "Melt-In-The-Mouth" Pineapple Tarts for the coming Lunar New Year in three beautiful designs - Roses, Pineapples and the most adorable Piggies. So, come and join me for a fun afternoon of hands-on baking and bring home your very own creations plus a free gift of a serrated crimper tool specially designed for making the Rose shaped pineapple tarts!


Friday, 9 January 2015

Moist & Smooth Cranberry Yogurt Muffins 口感超赞的蔓越莓酸奶玛芬(中英食谱视频教程)


Are you wondering what's that tool among the muffins? I have never seen it nor do I know what it's used for until Tovolo Singapore sent me one last month. 

照片中的用具你看过或用过吗?我从没看过也不晓得它的用处。。。直到上个月Tovolo 新加坡 把它送给我。 

Friday, 2 January 2015

Easy Jam Doughnut Muffin 简易果酱甜甜圈松饼 (中英食谱教程)




A blessed and Happy New Year 2015 to all my readers and followers, have a great year ahead and thanks for being part of my baking journey in 2014! 

Today is the first day of a new school term. I am so glad that my kids are back to school after a 6-week break. I got my peaceful morning back whereby I can go about my daily chores without any disturbances. ;)

Here's sharing a delicious Jam doughnut muffin recipe which I had bookmarked when I saw it at the Bake Along event organised by my blogger friends, Joyce, Lena and Zoe last November. I had wanted to join in the bake-along event but was too busy to do so. 

I finally got to try it last week and it was all gone within minutes! Yes, it is so yummilicious that you can't stop at one and before you knew it, it's finished and I had no chance to take a photo to show you how it looks inside. Trust me, you would love this simple recipe, try it this weekend!