Saturday 6 February 2016

Guest Blogger CNY baking workshop (2) with Baker's Brew Studio on 6 February 2016

Going through the recipe and demo before hands-on.  
This evening, I conducted my second guest blogger workshop with Baker's Brew Studio and the participants had a great hands-on session baking the Melt-In-The-Mouth Pineapple Tart in fun shapes! Happy that everyone has enjoyed the lesson and are excited to bring home their own creations to share with their loved ones and friends. 

Here are some photos taken during the workshop:

The participants learnt the rub-in method and got their hands-on doing it.  

How do you like my porcupine? ;p

I love taking photos with my students

We've reached the final step before sending the tarts into the oven!

All packed and ready to go home and share their creations with their loved ones! :) 

Thank you Baker's Brew Studio again for inviting me as a guest blogger to conduct the above workshop. Thanks to Serene, Sherry and Eunice of Baker's Brew Studio who have been great assistants to me, my dear hubby for capturing pictures of these special moments and Marie of Blue Jacket Flour who has sponsored the flour for the workshop.  

Click 'HERE' if you are interested to view Baking Taitai's previous workshop photos.  

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