Tuesday 19 January 2016

Monkey-design pineapple tarts tutorial 猴子造型凤梨酥教程

An inspiration came today and I played with some pastry dough and came up with this monkey-design pineapple tarts which is appropriate as we approach the year of the Monkey in about 3 weeks time

If you do remember, I had created a goat-shaped pineapple tarts for the year of the Goat last year. ;)

I am rather satisfied and happy with my new creation and will definitely include this in my upcoming melt-in-the-mouth pineapple tarts workshop. (Click HERE if you are interested to join this hands-on workshop) 

For those who are interested to try it out, I have done a pictorial for you. Kindly credit the creation to Bakingtaitai after you have tried and will be sharing your bakes on any social medias platforms. 

Click HERE to follow the steps up to number 6 in the Goat-shaped Cheesy pineapple tarts recipe then continue below.
点击这里照着山羊造型的芝士凤梨酥食谱,做到步骤6, 再跟着以下的做法,做出猴子的造型。

Eyes/Nose 眼睛/鼻子- Black sesame seed 黑芝麻
Mouth 嘴 - chocolate rice 巧克力米

Apply egg wash on the pineapple tarts. Bake in preheated oven at 160 degrees Celcious fan forced for 15 mins or until golden brown.

Cool completely before storing in an airtight container.

Do give this a try. If you like it, share the recipe using the social media buttons below. You may also like to subscribe to Baking Taitai's free newsletter so that you will never miss a new recipe post. You’ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on Pinterest FacebookInstagram and Youtube for the latest updates.

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