Friday 4 October 2013

Non-Bake White Chocolate Square Cookies 免烤白巧克力方块饼干(中英食谱)


Today is Children's Day and I made these easy non-bake cookies for my two darlings. It is a sweet treat from mummy here who saw this recipe from a book -孟老师的100多道手工饼干  which she got recently. It is an easy and no-fuss recipe using only three ingredients.

I have pre-baked the almond flakes when I used the oven to bake some muffins two days ago. So it makes my job even easier this afternoon when I gathered the three ingredients together to make this cookie. Sure it was a great hit with the kids especially my elder child who has a sweet tooth. ;p

Non-Bake White Chocolate Square Cookies

Oreo Cookies (with cream removed) 65g
Almond Flakes 65g
White Chocolate 250g (I used Aalst cooking chocolate)

材料 :
杏仁片 65克
白巧克力 250克

Methods 做法:
1. Break the OREO cookies by hands into smaller pieces and set aside.
1. OREO 巧克力饼干用手掰成小块备用。

2. Preheat the oven, top and bottom heat at 150 º C, bake the almond flakes for 12 to 15 minutes until golden brown.
2. 烤箱预热后,以上、下火各150 ºC,将杏仁片烘烤12~15分钟。呈金黄色即可。

3.Set the bowl of white chocolate over a pot of simmering hot water and use a rubber spatula, stirring quickly to melt the chocolate. Remove from heat, add in the OREO biscuits and almond flakes, combined together with a rubber spatula.
3. 白巧克力以隔水加热方式, 用橡皮刮刀快速搅拌至溶化,再分别加入OREO 巧克力饼干及杏仁片,用橡皮刮刀搅拌均匀。

4. Transfer the mixture to a 18 cm x 18cm square mousse ring (or cake tin) lined with baking paper, smoothen the surface and press it tightly.
4. 用橡皮刮刀将做法3的材料刮在18厘 x 米18厘米的慕斯框内 (或烤膜内),并将表面抹平并压紧。(慕斯框或烤膜内需垫上烘培纸)

5. Leave it at room temperature for 45-60 minutes, or until solidified before cutting into pieces and storing it in the refrigerator.
5. 放在室温下45-60分钟直到凝固,即可切成块状,再放入冰箱冷藏保存。

The cookies are placed into individual cookie liners before going into the fridge.

Recipe adapted and translated from 孟老师的100多道手工饼干

I am submitting the recipe to Aspiring Bakers #36 : Choc-a-cookie (October 2013)  hosted by Genie of Honeybee916food.

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link to the relevant post. Thank you.”