Friday, 22 January 2016

Super Moist Low-Fat Butter Cake 超湿润低脂奶油蛋糕 (中英加图对照食谱)

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I used to think Mrs NgSK's butter cake is the best and nicest butter cake I have ever made until I tried this butter cake recipe which uses about half the amount of butter and yet so moist, fragrant and light! 

这奶油蛋糕食谱用的奶油比平时做的少了一半,吃起来不会油腻,又香又湿润。一个八寸大蛋糕才用125克奶油呢!


Tuesday, 19 January 2016

Monkey-design pineapple tarts tutorial 猴子造型凤梨酥教程

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An inspiration came today and I played with some pastry dough and came up with this monkey-design pineapple tarts which is appropriate as we approach the year of the Monkey in about 3 weeks time
今天灵感一来,做了猴子造型凤梨酥来迎接猴年,希望大家会喜欢。

Monday, 18 January 2016

Upcoming Guest Blogger Workshop - Hands-on Pineapple Tarts

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Thanks to Baker's Brew Studio that I have the opportunity to teach again as they have invited me to be their guest instructor to conduct the Melt-In-The-Mouth Pineapple tarts classes for the coming Chinese New Year. This well loved recipe is exclusive to my workshop and those who have attended my previous classes have all given positive feedbacks and good reviews about it. You may like to click 'HERE' to read more and take a look at the past workshop photos.  

In the workshop, you will get to learn to make the pineapple tarts in three beautiful designs - Roses, Pineapples and the most adorable Piggies. (Updated on 19 Jan 2016 - Will include my latest creation  - Monkeys ) So, come and join me for a fun afternoon of hands-on baking and bring home your very own creations to share with your loved ones! 

Friday, 15 January 2016

Healthy Wholemeal Cranberry Almond Cookies 健康全麦蔓越梅杏仁酥 (中英加图对照食谱)

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The Lunar/Chinese New Year (CNY) is less than a month away. Have you started making CNY goodies? Most traditional Lunar New Year goodies are packed with sugar and fat, with little nutritional value at all. Thus, I am determined to come up with a healthier cookie recipe this year. I have tweaked and modified greatly an almond cookies recipe found on 孟老师's cookie recipe book. 

农历新年快到了,您开始做年饼与零食了吗?多数传统的年饼与零食热量和脂肪含量高,几乎没什么营养价值可言。所以,我就把在孟老师手工饼干食谱书上,看到的杏仁酥食谱,大大地改良成健康,营养丰富的全麦蔓越莓杏仁酥。



Friday, 8 January 2016

Chocolate Eclairs 耶克蕾亚泡芙 (中英加图对照食谱)

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A happy and blessed 2016 New Year to all my readers! 

Sharing my first bake of the year - my first attempt to bake Chocolate Eclairs. Eclair is a french word meaning lightning, rumor has it that it came about because a pastry chef would joke that this cake is so good that it is gobbled up as fast as lightning! It is a hollow, log-shaped shell of choux pastry that is filled with vanilla, chocolate, or coffee flavored pastry cream. The top of the pastry is usually dipped into a vanilla, chocolate, or coffee flavored glaze or fondant. 


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