Tuesday, 19 January 2016

Monkey-design pineapple tarts tutorial 猴子造型凤梨酥教程

Yum

An inspiration came today and I played with some pastry dough and came up with this monkey-design pineapple tarts which is appropriate as we approach the year of the Monkey in about 3 weeks time
今天灵感一来,做了猴子造型凤梨酥来迎接猴年,希望大家会喜欢。


If you do remember, I had created a goat-shaped pineapple tarts for the year of the Goat last year. ;)
还记得去年羊年的创作吗?




I am rather satisfied and happy with my new creation and will definitely include this in my upcoming melt-in-the-mouth pineapple tarts workshop. (Click HERE if you are interested to join this hands-on workshop) 


For those who are interested to try it out, I have done a pictorial for you. Kindly credit the creation to Bakingtaitai after you have tried and will be sharing your bakes on any social medias platforms. 


Click HERE to follow the steps up to number 6 in the Goat-shaped Cheesy pineapple tarts recipe then continue below.
点击这里照着山羊造型的芝士凤梨酥食谱,做到步骤6, 再跟着以下的做法,做出猴子的造型。


Eyes/Nose 眼睛/鼻子- Black sesame seed 黑芝麻
Mouth 嘴 - chocolate rice 巧克力米


Apply egg wash on the pineapple tarts. Bake in preheated oven at 160 degrees Celcious fan forced for 15 mins or until golden brown.
涂上一层蛋黄液,在预热烤箱,以160摄氏度上下火烘烤15分钟或至金黄色即可。 








Cool completely before storing in an airtight container.
待凉后再放进密封盒收藏。






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