Monday, 20 July 2015

Matcha Cookies Ice-Cream 抹茶曲奇冰淇淋(中英食谱教程)

Yum

 


As mentioned before, due to the warm weather, I am making ice-cream more frequently and constantly thinking what flavour I should try next. Looking at the matcha cookies which I baked last week, it gave me an inspiration to incorporate it into my favourite homemade vanilla ice-cream and hence the birth of this deliciously good matcha cookies ice-cream!

每隔几天都在做冰淇淋来消暑的我,一直想尝试创新口味。前天,看到桌上那盒上星期做的抹茶曲奇,突然灵感一来,试做了这款抹茶曲奇冰淇淋,味道还不赖呢!现在就介绍给大家。



Matcha Cookies Ice-Cream 
抹茶曲奇冰淇淋


Ingredients: 
475ml heavy whipping cream (with at least 36~40% fat)
220ml fresh milk 
90g brown sugar
1 tsp pure vanilla extract
150g matcha cookies (click 'here' for recipe)




食材:
475毫升 鲜奶油(用含有36~40%脂肪的) 
220毫升 鲜牛奶
90克 黑糖
1茶匙 纯香草精
150克 抹茶曲奇 (按‘’看食谱)






Method 方法:

1. Pour the milk and sugar into a medium bowl and whisk until the sugar has dissolved. 
1。牛奶和糖放入一个中碗搅拌至糖溶化。




2. Stir in the whipping cream and vanilla extract. Chill in fridge for one hour. 
2。拌入鲜奶油和纯香草精。放入冰箱冷藏大约一小时。 





3. Once chilled, process in the ice-cream maker for 50~60 minutes. 
3。冷却后,放入冰淇淋机搅拌50~60分钟。





4. Break the cookies into smaller pieces. Add it into the ice-cream mixture through the lid opening during the last 5 minutes of mixing. 
4。饼干碎成小块。在制作冰淇淋程序的最后5分钟,将榛子酱挤入香草冰淇淋





5. Ice cream is ready to serve at the end of the process. 
5。冰淇淋制作过程结束后就可享用了。


I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. 



Do give this recipe a try. If you like it, share the recipe using the social media buttons below. You may also like to subscribe to Baking Taitai's free newsletter so that you will never miss a new recipe post. You’ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on Pinterest , Facebook, Instagram and Youtube for the latest updates.



This post is linked to Little Thumbs Up Event : July - Tea organized by Zoe from Bake for Happy Kids and Doreen from my little favourite DIY and hosted by Cheryl from Baking Taitai


Thanks for dropping by. See you again! 

谢谢您的拜访,下次再见!

Different brand of ingredients have different composites, thus there may be a slight difference in the end result. 
不同品牌的材料有不同的复合材料,所以最终成品有可能稍有不同。

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
编写或翻译食谱需要时间和精力的,请不要复制或将它作为自己的食谱。如果你想分享部落格的任何食谱,请提供在这的相关链接,谢谢。"

© Copyright 2015 bakingtaitai.blogspot.sg

3 comments :

Zoe said...

Hi Cheryl,

I reckon... This is not just another cookies ice cream!!! It is exclusively Cheryl's matcha cookies ice cream! What a wonderful creation! Now, I can't help to think that everything that is matcha is related with you... LOL!

Zoe

Abi said...

Hii Cheryl,

Your recipes is really delicious and healthiest..... did u try cheese ice-cream? Or any fruit's cheese ice-cream? Hope that always can use your recipes for my family daily meals~!

Abi ;)

Cheryl - Bakingtaitai 烘焙太太 said...

Hi Abi, thanks for your compliments! I've yet to try cheese ice-cream. ;)

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