Wednesday, 30 April 2014
This super healthy cake which contains chia seed is a light, refreshing and delicious cake which you can eat without feeling much guilt. There are many benefits of Chia Seeds as you can see from below.
Wednesday, 23 April 2014
This healthy Peach Cheese Tarts recipe originally uses sour cream as one of the ingredient. For a healthier choice, I have replaced it with Greek Yogurt. These fruity Cheese Tarts is really appetizing and great for an after meal dessert.
Wednesday, 16 April 2014
Friday, 11 April 2014
Last night, my little one before going to bed suddenly told me that he wanted to bring muffins for school recess tomorrow. Err...I was looking forward to my personal time after he has gone to bed but on the other hand, I didn't want to disappoint him as he was looking at me eagerly, waiting for my 'ok' answer.
Wednesday, 9 April 2014
When I first saw this recipe, I couldn't believe that bread can be make in a mere 40 minutes. It usually takes more than 3 hours to make bread and that puts many people off especially those who do not have much time to spare.
Monday, 7 April 2014
This popular overnight, no-cook refrigerator oatmeal is a power pack nutrition and healthy breakfast which is really simple to make. It is made in individual glass bottles and serve cold. Well...you can actually use any container you can find at home, be it glass or plastic, best recycle!)
Thursday, 3 April 2014
最近介绍大家做的吴宝春金牌吐司面包很受欢迎。许多朋友，网友， FB粉丝和部落格的读者试过了都纷纷赞好，说这是一个极简单又很棒的面包食谱。除了做吐司，这食谱也可以用来做小面包。 今天就和大家分享我昨天做的全麦咖哩马铃薯面包， 加了全麦面粉，吃了更健康。 今早当早餐吃时，还很蓬松柔软，超喜欢！
Ever since I introduced this Wu Pao-Chun's Champion Toast recipe in my blog, many friends, cyber friends, FB fans and my blog readers have tried it and gave thumbs up for this simple and straight forward bread recipe. We love the soft and fluffy bread texture which this recipe yields. Besides making loaf bread, you can also make small buns with or without fillings. I have modified this recipe, added wholemeal flour to it to make it more wholesome. Here's sharing with you the wholemeal curry potato buns which I made yesterday. I ate it for breakfast this morning and the bun texture still remain as soft as it had just came out from the oven! Simply love it!