Wednesday 6 May 2015

Healthy Fruity Yogurt Popsicles 健康水果优格冰棒 (中英食谱教程)

The weather has been getting really warm and making these healthy and yummy popsicles seems to be the right and wise thing to do to beat the heat! I have used the below Tovolo Rocket and Star shaped popsicles moulds and my kids really love these fun shapes! My son loves especially the rocket popsicles and said "3-2-1- Blast off" before he popped it into his! 

 Tovolo Popsicle moulds  

Which will you pick?

Healthy Fruity Yogurt Popsicles

Ingredients : 

250g strawberries 
2 mangoes, remove skin and seed, diced
450g plain or greek yogurt
Honey (to taste)

250克 草莓
450克 普通或希腊式优格/ 酸奶
蜜糖 (按个人口味调适)

Methods 做法:
1. Prepare the yogurt, wash and hull the strawberries, cut the mangoes into small cubes.

2. Puree the strawberries and mango cubes separately in a blender.  (I added 3 tablespoons of honey to blend with the strawberries, 1 tablespoon of honey to blend with the mangoes. You may adjust the amount of honey to suit your taste. ) Mix half of each fruit puree with some greek yogurt. 

3.  Fill 1/5 of the mould with the pureed strawberries. Freeze for 30 minutes.


4. Fill 1/5 of the mould with strawberry yogurt. Freeze for 30 minutes. 


5. Fill another 1/5 of the mould with mango yogurt. Freeze for 30 minutes. 


6. Fill the last 2/5 of the mould with mango puree. (I replaced with honey yogurt as I have finished using mango puree for the star moulds) Cover and freeze for about four hours or until the mixture becomes frozen.

7. To unmould, place the popsicle mould under running tap water for one minute, pull the popsicle out carefully. Enjoy!
7。 冰棒模具从冰箱取出,用自来水冲洗一分钟,轻轻将冰棒拉出来,就可享用了!

Do give this recipe a try. If you like it, share the recipe using the social media buttons below. You may also like to subscribe to Baking Taitai's free newsletter so that you will never miss a new recipe post. You’ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on Pinterest , Facebook, Instagram and Youtube for the latest updates.

This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by me, Cheryl of Baking Taitai

as well as linked to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom's Mom and co-hosted by Aunty Young.

Thanks for dropping by. See you again! 

 The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Different brand of ingredients have different composites, thus there may be a slight difference in the end result.  食谱里的烘烤温度和时间只是供参考,每一架烤炉的恒温器都不同,请自己调适。不同品牌的材料有不同的复合材料,所以最终成品有可能稍有不同。

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”

© Copyright 2015


Fion said...


Joceline Lor said...

出自您家的冰棒吃的开心和安心呢! like。

Karen Luvswesavory said...

Hi Cheryl,
Pls 'shoot' some yummy rockets over to me ! Hee ... hee...

Baking Taitai said...


Baking Taitai said...


Baking Taitai said...

Hi Karen, you ready to catch? Gonna shoot some over in a jiffy! Haha...

LY's Kitchen Ventures said...

Hi Sis, let's do a popsicle swop in this hot, hot weather!! :)

rachel yee said...


Aunty Young(安迪漾) said...


Baking Taitai said...

嗨Rachel, 这个冰棒模在新加坡的Robinsons和Takashimaya百货公司有卖,你去厨房用具部门找Tovolo产品就会看到了。

Baking Taitai said...

YES! Yay!!!

Baking Taitai said...

没问题,送你两支,Uncle Young 可以陪你一起去太空玩。。哈哈!