I have baked these Danish butter cookies some time ago but have not blogged about it, so here's sharing with you now. As this is a butter cookie, do use a premium brand butter when you bake these cookies to bring out the best of it!
尝过好几种牛油饼干,其中我最喜欢的是Pierre Hermes 的食谱,Pierre Herme被誉为甜点界的毕加索, 是法国无人不知无人不晓的糕点师傅, 也是被众多糕点厨师当作偶像崇拜。他做的马卡龙更被人称作“宛如少女的酥胸”般美妙。按这看部落格的Pierre Herme 马卡龙食谱。
这款丹麦牛油饼干在这强力推荐给您。还有建议您要用上等的牛油来制作这款牛油饼干,它好吃到让人会心一笑。
这款丹麦牛油饼干在这强力推荐给您。还有建议您要用上等的牛油来制作这款牛油饼干,它好吃到让人会心一笑。
Pierre Herme's Sable Viennois (Danish Butter Cookies)
丹麦牛油饼干
190g unsalted butter, softened at room temperature
1/4 tsp salt
1/2 tsp vanilla paste
80g icing sugar
30g egg white, beaten lightly
240g plain flour
190克 牛油,室温软化
1/4茶匙 盐
1/2茶匙 香草糊
80克 糖粉
30克 蛋白,轻打
240克 中筋/普通面粉
1. Beat the butter and salt till creamy in a mixing bowl.
2. Add in icing sugar and cream till light and fluffy.
2。加入糖粉和奶油,搅打至轻和蓬松。
3. Add in egg white and vanilla paste, cream till well mixed. ( The mixture may curdle a little but it will smoothen out after flour is added.
4. Add in flour using a spatula and mix until well combined.
5. Transfer batter into a piping bag fitted with piping tip. Pipe any pattern onto a lined baking tray. (I used Wilton 1M piping tip)
6. Bake in a preheated oven at 160C fan forced or 180C top and bottom heat for 13 to 15 mins or until golden brown.
7. Remove from oven, cool completely before storing in an air tight container.
Cookie dough piped and ready to go into the oven! |
Cookie dough piped in snake shape, do they give you the creeps? |
These snake cookies were baked for my daughter who's born in the year of the snake. |
To be fair to my son who's born in the year of the pig, I did piggies pineapple tarts for him. :) |
Update
Feedback given by readers who have tried this recipe:
Lim Swee Kee says, "My colleagues love both the Danish and Gernan cookies. I baked it almost bi-weekly. Thank you so much for sharing the recipes."
30 comments :
so cute...I wan some hor Cheryl..i oso got Ms Piggy at home.. kekekeke...
I smell butter cookies and here i come!
Tai tai! I ran out of homemade cookies this World Cup trip... I need u to send some over for my finals!
Oh cute little curly sizzzz snakes cookies !
No prob Charmaine! Master Piggy can share some with Miss Piggy! ;)
Welcome Jozelyn, the door is open big big for you! :)
Vic...I will magic some over now! Surely in time, enjoy!
Thanks Karen, I had fun piping them!
Hi Cheryl, thks for sharing the easy recipe.
May i just check what weighing scale u used for measuring weight < 10g.
for example, in this recipe uses 1g salt.
alternatively, can i omit the salt and use salted butter?
thanks!
wendy
Hi Cheryl, Those cute snake butter cookies look cute! Please share some with me :D
I have seen many bloggers baking these cookies, I can imagine how good the taste is especially if good butter is used:)
喜欢这类简单又美味的食谱,谢谢您的分享。。。嘻嘻~
Hi Wendy, I am using a Brandt digital weighing scale which can measure to a precision of 1g. If you have difficulty measuring 1g of salt, it is equivalent to about half teaspoon (have updated this in the recipe). Yes, you may omit the salt but use slightly salted butter like LURPAK brand.
Thank you Ann, sure, help yourself! :)
Yes Jeannie, sometimes I indulge by using Echire atas butter, the cookies sure taste super good!
Irene您好, 欢迎您来到我家,很高兴认识你!这饼干真的很好吃,试试吧。:)
Last time I use Golden Chunk Butter to bake butter cookies; next time must use Lurpak to try this recipe :D
Danish butter cookies taste so yummy.
Indeed it is very yummy, you can't stop at one...hehe! ;p
this is the classic butter cookies I love, yum yum!
Jess, it's my all time favourite cookies...forget about the calories haha!
Hi Cheryl, can I replace the vanilla paste with vanilla essence?
Hi Isabelle, yes you can replaced either with vanilla extract or essense.
Step 3: add icing sugar & cream. May I ask what cream should I use (Whipping?) and how much? Thanks,Astee
Hi Astee, no cream is used in this recipe if you look at the ingredient list. 'Cream' means to beat the mixture.
Hi, do you bake with or without fan?
Hi, if fan is not mentioned in any of my blog recipe, then it is baked without it.
Hi, may i know how many cookies can make it out from this recipe??
It's difficult to say how many as depending on what shape your pipe.
What are the modifications to the recipe would you recommend if we want coffee taste?
Sorry, I can't advise you as I have not tried or experiment with coffee powder before.
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