8 lovely ladies, (L to R) Emily, Patricia, Cecilia, Joane, Phoebii, Pamela, Yenn Theng and Cheryl joined me for an afternoon of fun bake-along session on 5 July 2014 |
When the workshop date was finalised, I began working on my lesson plan and preparing workshop notes with step by step tutorial photos for my participants. We have limited the workshop to only 8 participants per session as we want to increase learning and success as well as giving more attention to each participant.
Workshop notes prepared for my participants |
Scan to view full recipe of Magic Custard Cake |
Scan to view Baking Taitai's video tutorial on YouTube |
The night before the workshop, I was thinking to myself, this magic custard cake is a special cake which is not sold or found in any bakery yet. Many would not have tried or even heard of it. I wanted my participants to try this special and unique magic custard cake before they even bake it. Thus, two flavours - original and matcha were churned out at midnight!
Explaining how the three layers of MCC are formed & tasting of cake before we start. |
Demo and Q&A before the participants proceed to hands-on the mcc. |
Showing how a meringue stiff peak is achieved |
Magical moments have begun |
While the magic custard cakes were baking, we made some German melt-in-the-mouth Butter Cookies |
Here's Phoebii and Patricia who are my fans and followers of my Facebook page and blog, so happy to meet them and so thankful for their great support too!
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I have truly enjoyed hosting this workshop and am happy to receive positive feedbacks from my participants who are looking forward to more classes from me. And I do look forward to my next class in August too!
If you have missed the class and would like to join it, you may register your interest by clicking on this link here.
Photos are taken at The Baking Loft@Soho2 Central by Tra of LessonGoWhere and are the sole copyright of LessonGoWhere. No images may be reproduced or used without prior consent.
Click on the logo for more fun classes by LGW! |
© Copyright 2014 bakingtaitai.blogspot.sg
16 comments :
Oh... Jealous jealous... Jealous of the attendants.. I'd love to be there! I will go with my Pom Pom et al! Support support baking tai tai
Hi chef Cheryl,
You look very smart and professional in your white chef suit!
Like what Victoria said, I love to be there with my pom pom too!!! BTT! BTT! BTT! :D
Zoe
Looking good Cheryl, and a heart-warming surprise from your hubby too, for the cool chef suit... ^^ And I'm sure the magic starts from every moments with you around ;)
Cheryl you look so great in that chef suit ^-^!
Vic, thanks for the support, too bad your are cheering with a group of football fanatics in Brazil now...hehe! Enjoy!
Zoe, thank you for your kind words and for cheering me on! :)
Thank you Charmaine for your sweet words. :)
Thank you Karen for your compliment! :)
Congrats to you, and more classes to come..
Congratulations, Cheryl ! I'm sure everyone have fun.
Kristy
Sonia, thank you for your well wishes! :)
Hi Kristy, thank you for your well wishes! Indeed its really fun to bake-along with everyone! :)
Congratulations on the successful baking class! You look very natural! :) Hope you had fun as much as your students!
Hi Nami, thank you for your well wishes and kind words. Have a blessed week! :)
i wanna learn baking and plan to do rainbow cake for start cox the cake is so pretty haha... i used your recipe and bought all the requires ingredients in phoon huat... however have yet to buy mixer. can baking tai tai suggest me the mixer i should get? as i just learn, i dont plan to buy expensive one.. my budget is below 100$ =)
I hope one day i can join ur workshop....
Hi, (can't address you as you did not leave your name behind)
When I started I got a Philip handheld mixer and is still serving me well today. You can google around for brand reviews before getting one.
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