Wednesday, 1 June 2016

Homemade Sweet Red Beans 自制蜜红豆粒 (中英加图对照食谱)

Yum


This is a homemade sweet red beans which you can use in many desserts as a fillings or toppings. Homemade sweet red beans as compared to canned ones are not so sweet and not so mushy. 



Homemade Sweet Red Beans   
自制蜜红豆粒


Ingredients 食材: 
150g red beans 红豆
300ml water 水
120g raw sugar 原糖


Method 做法:

1. Wash red beans and soak in water overnight. 
1. 红豆洗净,加入水浸泡过夜。




2. Cooked the soaked red beans until it boils and put into thermal pot for a few hours until the red beans have turned soft. (can also use double boiling or steaming method)
2. 浸泡过夜的红豆煮至沸腾, 放入保温锅几小时至软。(也可以用炖或蒸煮的方法)




3. Add in raw sugar and mix well. 
3. 加入原糖搅拌均匀。




4. Drain the water away, it is ready for use after it has cooled down. 
4. 红豆水倒出, 冷却后就可以使用了。




Note 笔记:
The cooked sweet red beans can be stored in the fridge for one week or in the freezer for up to one year.  

煮好的蜜红豆粒装入密封盒可放入冰箱,冷藏一星期或冷冻一年。




This homemade sweet red beans is used in my Non-Bake Cendol cheesecake. You may click 'HERE' for the recipe. 




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 Different brand of ingredients have different composites, thus there may be a slight difference in the end result. 
不同品牌的材料有不同的复合材料,所以最终成品有可能稍有不同。


“It takes much time and effort to compose and translate recipes, I would appreciate it if you DO NOT copy and pass it off as your own as I have painstakingly prepared each blog recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please give credit and provide a link back to the relevant post here. Thank you.”
编写和翻译食谱需要许多时间和精力的,请不要复制或将它作为自己的食谱。如果您想分享部落格的任何食谱,请归功于并提供在这的相关链接,谢谢。"

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