Due to demand for this Nutella Ogura Cake class, I'm invited by Bakers Brew Studio as a guest blogger chef to conduct this class again next Saturday. This class has been very well received (10 April and 30 April classes all fully booked) as the Ogura cake has a light, moist and fluffy texture, great on it's own and does not require any frosting at all! It is a low sugar, low fat and low gluten cake but does not compromise on the taste at all. In fact, you will love it at first bite and 'pine' for it again and again after eating it!
Here are some photos which my students have taken during a private baking session two weeks ago and shared it with me as well as the feedbacks given by some of the participants:
Photos taken by my students during a private session on 14 April 2016.
|Demo before hands-on|
New class schedule
Date: 7 May 2016 (Saturday)
Time: 3pm - 7pm
Venue: Bakers Brew Studio (Sembawang)
No.6 Jalan Tampang
Maximum: 8 persons
Click 'here' for more details and to register for the class.
In this workshop, you will get a hands-on baking this cottony, soft, light and fluffy chocolatey cake. Tips, techniques and troubleshooting will be discussed throughout the class to ensure a successful bake. Class is also kept small at 8 persons to enhance learning as well as receive more individual attention.
Come and join me for an afternoon of fun baking and you can bring home this healthy Nutella Ogura Cake (6 inch) to celebrate Mother's Day with your family!
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