Matcha ice-cream has always been my favourite ice-cream. Many readers have tried my blog's earlier Homemade Matcha green tea ice-cream recipe and given good feedback. As it requires more steps, involving the cooking of the egg mixture to 85 degree Celsius, I decided to work out a recipe without using any eggs. After several experiments, finally I am satisfied with this eggless version. It tastes just as good!
I often get enquiries regarding the Tovolo Glide-A-Scoop ice-cream tub which I used to contain my homemade ice-cream. This tub can store up to 1.5 quarts of homemade ice cream/gelato/sorbet. It's non-slip base steadies the container while you effortlessly scoop along the slender tub and it's slim design fits into any tightly packed freezer door too. Good news! It is now available in Singapore and exclusively online at www.tovolo.com.sg.
Matcha Ice-Cream- eggless version
450ml heavy whipping cream (with at least 36~40% fat)
300ml fresh milk
120g brown sugar
30g matcha powder (I used Japanese Uji matcha powder)
1. Warm up 150ml milk. Sift in the matcha powder, stir till dissolve before adding in the brown sugar and stir until the sugar has dissolved completely.
2. Pour the mixture into the ice-cream maker tin, followed by remaining milk and whipping cream. Mix well before chilling in the freezer for one hour. (If you do not own an ice-cream maker, put the combined mixture into a freezer safe container and place it in the freezer. Remove every hour to stir with a fork, repeat for 4~5 times as this will improve the texture and prevents the ice-cream from being icy. You may eat it like soft serve or frozen hard. )
3. Once chilled, process in the ice-cream maker for 50~60 minutes.
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The cooking temperature as suggested in all my recipes serve as a guideline. Every oven has different thermostat, you may have to adjust the temperature and timing to suit your oven. Different brand of ingredients have different composites, thus there may be a slight difference in the end result. 食谱里的烘烤温度和时间只是供参考，每一架烤炉的恒温器都不同，请自己调适。不同品牌的材料有不同的复合材料，所以最终成品有可能稍有不同。
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