Wednesday, 12 August 2015

Beet Root Ice-Cream 甜菜根冰淇淋(中英食谱教程)

Yum



Ice- Cream is my all time favourite after dinner dessert and I am sharing this healthy and yet delicious beet root ice-cream with you this week. Do take a look at the health benefits of this highly nutritious root vegetable below.   


冰淇淋是我饭后最常吃的甜点,用了高营养的甜菜根制成的,健康又好吃!

Source from Internet 来自网络





Beet Root Ice-Cream 
甜菜根冰淇淋



Ingredients: 
450ml heavy whipping cream (with at least 36~40% fat)
225ml fresh milk (heat up 100ml to dissolve beet root powder and brown sugar, remaining 125ml mixed with whipping cream)  
100g brown sugar
1 tsp pure vanilla extract (I used vanilla bean extract with seeds) 
15g beet root powder 




食材:
450毫升 鲜奶油(用含有36~40%脂肪的) 
225毫升 鲜牛奶 (100毫升煮热溶化甜菜根粉和黑糖,剩余125毫升加入鲜奶油)
100克 黑糖
1茶匙 纯香草精(我用含有香草籽的纯香草精)
15克 甜菜根粉



Method 方法:

1. Warm up 100ml milk. Add in the beet root powder, whisk till dissolve before adding in the brown sugar and whisk until the sugar has dissolved. 
1。100毫升牛奶煮热,加入甜菜根粉搅拌均匀再加入黑糖搅拌至糖溶化。

I added 5g more beet root powder after mixing, thus total amount is 15g.  


2. Stir in the vanilla extract. Pour the whipping cream and remaining milk into the ice-cream maker tin, before adding in the beet root mixture. Mix till well combined. Chill in the freezer for one hour. 
2。拌入纯香草精。鲜奶油与剩余的牛奶倒入冰淇淋容器,再加入甜菜根混合物,搅拌均匀。放入冰箱冷冻大约一小时。 



3. Once chilled, process in the ice-cream maker for 50~60 minutes. 
3。冷却后,放入冰淇淋机搅拌50~60分钟。




I am using the Tovolo Ice-cream scoop which provides the perfect scoop and keeps the counter clean. 


Do give this recipe a try. If you like it, share the recipe using the social media buttons below. You may also like to subscribe to Baking Taitai's free newsletter so that you will never miss a new recipe post. You’ll get an e-mail in your inbox each time a new post is published. You can also find Baking Taitai on Pinterest , Facebook, Instagram and Youtube for the latest updates.




This post is linked to Little Thumbs Up Event : August - Brown Sugar and Molasses organized by Zoe from Bake for Happy Kids and Doreen from my little favourite DIY and hosted by Jess from Bakericious.


Thanks for dropping by. See you again! 
谢谢您的拜访,下次再见!

Different brand of ingredients have different composites, thus there may be a slight difference in the end result. 不同品牌的材料有不同的复合材料,所以最终成品有可能稍有不同。

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe. If you wish to share or adapt any of the recipes that I have posted in this blog, please provide a link back to the relevant post here. Thank you.”
编写或翻译食谱需要时间和精力的,请不要复制或将它作为自己的食谱。如果你想分享部落格的任何食谱,请提供在这的相关链接,谢谢。"

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4 comments :

Bakericious said...

looks yummy! love the natural color too.

Zoe said...

Hi Cheryl,

You are so creative making this ice cream! Love the pretty colour of this ice cream :D

Zoe

Hong Felicia said...

Hi Cheryl,

The colour are so beautiful! Thank you for sharing the recipe. May i know where did you get the beet root powder? Did you homemade the powder?

Felicia

Cheryl - Bakingtaitai 烘焙太太 said...

Hi Felicia, I bought the natural beet root powder from Sun Lik Trading (baking supplier store at Seah Street, just behind Raffles Hotel.

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