Friday, 30 September 2016

Easy Salted Egg Yolk Cookies (3) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)

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Have you tried baking with my Easy Salted Egg Yolk Cookies recipes which I shared two weeks ago? Many have jumped on the bandwagon and baked the cookies successfully and given positive feedback about it! Those who have tried commented that the recipe is really easy and the cookies are so delicious and addictive! For those who have missed the 2 previous posts, here you are:


Click 'HERE' for recipe using steam salted egg yolk
 点击‘这里’参考用熟咸蛋黄做的奶油酥饼食谱



Click 'HERE' for recipe using salted egg yolk powder
 点击‘这里’参考用咸蛋黄粉做的奶油酥饼食谱



This week I am in an experimental mood and have used the Feng He Salted Egg Yolk Paste to bake the 4-ingredients Salted Egg Yolk cookies. The paste is really convenient to use as you need not prepare the salted egg yolk from scratch. The cookies turned out to be rather fragrant as the paste has tiny pieces of curry leaves in it. I did not remove the curry leaves from the paste when mixed with the other 3 ingredients as it is edible and packed with numerous nutrients which is good for us. It's health benefits include helping with digestion, protecting our liver from damage, maintaining blood sugar level, accelerating hair growth etc.  

Friday, 16 September 2016

Easy Salted Egg Yolk Cookies (1) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)

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I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies. I experimented and came up with this 4 ingredients cookie dough, an easy and fuss free recipe which does not require the use of any electric mixer or chilling of dough before use. My super critical hubby sang praises after eating it and commented that it's the nicest salted egg yolk cookies he has ever eaten! These cookies are so addictive that you can't stop eating at one! 


做完中秋月饼还剩一些咸蛋,就蒸了咸蛋黄拿来做奶油饼干。对自己的新实验很满意,只用了四种食材做出饼干面团。食谱简单,无需用电动搅拌器也无需冷藏面团。挑剔的老公吃了赞很香,还说这是他吃过最好吃的咸蛋黄酥饼喔!真的,吃一口就会上瘾,一口接一口,停不下来!

Easy Salted Egg Yolk Cookies (2) 简易咸蛋黄奶油酥饼 (中英加图对照食谱)

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This is a second salted egg yolk recipe which I tried shortly after experimenting with my own 4 ingredients salted egg yolk cookie recipe which is easy and fuss-free as there is no need to use electric mixer or chill the dough before use. The method here is slightly different, I have used pure salted egg yolk powder instead of cooked salted egg yolks. The pure salted egg yolk powder is really convenient to use as there is no need to wash away the thick layer of salted charcoal paste surrounding the egg shell, neither is egg separation, cooking/steaming and mashing of cooked egg yolks required. 

这是第二次做的咸蛋黄奶油酥饼,做法跟前天做的稍微不同,但一样只需用四种食材就能做出饼干面团,无需用电动搅拌器也无需冷藏面团。这次用了咸蛋黄粉,用起来很方便,无需洗去咸蛋壳外那层厚厚的盐腌炭糊,不用分开蛋黄和蛋白,也无需蒸煮或压碎熟咸蛋黄,容易许多!

In my humble opinion, this cookie tastes just as nice as the one using cooked salted egg yolks and it has a crunchier texture which my son likes. If you have the time to try both recipes, do let me know your preference. :) 

我觉得味道也不赖,一样好吃。儿子超喜欢这款因为质感酥脆!您喜欢哪一款呢?


Friday, 9 September 2016

Launch of ‘Tasted & Approved! Cookbook' + Cookbook Giveaway to 3 lucky blog readers!

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Book Cover Page - Marshall Cavendish Publication 

Good news! I am happy to announce that my new recipes will be featured in this new 'Tasted and Approved!' cookbook which will be available at Singapore major bookstores soon. It will also be available in Malaysia and countries around the region as well as Amazon online. An e-Book is also in the pipeline. :) 

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