Friday, 22 July 2016

Thai Milk Tea Cotton Cake 泰式奶茶棉花蛋糕 (中英加图对照食谱)

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How time flies, tomorrow will be my blog's 3rd anniversary! Thank you all my wonderful readers and followers for your support and encouragement all these while to keep me sharing here despite my busy schedule. 
时间过得好快,明天就是部落格的三周年庆了!在这要感谢一直以来支持我的忠厚读者们,谢谢你们给予的鼓励,使我在百忙中不忘来这里与大家分享我的烘焙心得。 

I've baked this delicious, soft and cottony cake using the Thai tea mix which my dearest sister-in-law has bought for me during her recent holiday in Thailand. This cake is baked in my new push pan which is leak-proof and watertight, thanks to the patented advanced technology! This means that when I bake a cake in a water bath, I need not line the exterior with any aluminium foil at all as the cake batter in the pan will not leak out nor the water from the outer pan seep in! It is an amazing and perfect pan that I think every baker should have! 

Friday, 8 July 2016

Matcha Marble Roll Cake 抹茶大理石蛋糕卷 (中英加图对照食谱)

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My 8-year-old boy has arranged the pot of flowers in the background, isn't it nice?
照片里的那盆花是八岁的儿子插的,看着它就感觉很幸福哟! 



Matcha and Azuki red beans are great combinations. Marry the two ingredients and ta-da...I have the perfect roll cake for a great afternoon tea time treat! 


清香的抹茶配上甜蜜浓郁的红豆 。。。好喜欢这美妙的滋味!悠闲的下午,喝杯茶,吃着自己做的蛋糕卷,也是一种快乐与幸福!



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