Thursday, 27 February 2014

Sesame Cookies Tutorial Recipe 奶油芝麻饼干 (中英食谱教程)


I love sesame seeds. These tiny seeds are a nutritional wonder and can boost our health greatly! It is not only loaded with essential minerals but also has a high level of antioxidants which fight free radicals thereby promoting our youthfulness (ladies, you will be glad to know this :p) and strengthening our immune system. 

Friday, 21 February 2014

Orange Yogurt Pound Cake Tutorial Recipe 柳橙优格磅蛋糕 (中英食谱教程)


I grew up eating Sara Lee's pound cake. It's iconic delicious and rich butter pound cake is not unfamiliar with most who can easily spot it in the frozen dessert section in the supermarket. Before I started baking, I would always stock up a few loaf trays of frozen Sara Lee's assortment pound cakes in my freezer as it makes a quick breakfast and great snacks for my family. 

Friday, 14 February 2014

Matcha Macarons with Dark Chocolate Ganache (Pierre Hermes Italian Method) Tutorial Recipe


It's been a long time, more than a year, since I last attempted to make macarons. The first time was a total failure, there were no feet at all and many shells were cracked. The second attempt which was my last attempt, turned out better than the first. Half of the shells showed feet but that's only halfway to a successful tray of macarons. I stopped trying after that as firstly, I am not a macaron fan, secondly, there are so many other recipes to try out in my long to-bake-and-try list. Lastly, I am not confident of getting those pretty feets out.

Friday, 7 February 2014

Caramel Pudding Cake 焦糖布丁蛋糕 (中英食谱教程)



The caramel pudding cake is a cake with three different textures. It reminds me of the Matcha Magic Custard Cake which I made sometime ago. The method of making these two cakes differ totally. The caramel pudding cake has a caramel top followed by pudding and a sponge cake base, It is a delectable cake which you would not stop after a mouthful and best eaten chilled. 
糖布丁蛋糕是一款有三层不同质感的蛋糕。它令我想起之前做的抹茶魔术卡士达蛋糕。这两款蛋糕的做法完全不同,不过都很美味,吃了一口之后,会想要再来一口。糖布丁蛋糕的特点是您可以同时享受焦糖,布丁和海绵蛋糕三种不同口感的甜点,而且也是一生必吃的超人气名点呢!


Thursday, 30 January 2014

‘心太软’巧克力蛋糕 Molten Lava Chocolate Cake Tutorial Recipe (中英食谱教程)


The Molten Lava Chocolate Cake also known as the Fondant Au Chocolat cake has been on my to-bake list for a long time. As the list kept growing longer and longer, I haven't got a chance to try it as there is always something else which took priority instead. I finally thought about it when my dear hubby requested for a non-creamy cake for his birthday.

Tuesday, 28 January 2014

'Famous Amos' Almond and Chocolate Chip Cookie 杏仁巧克力饼干 (中英食谱教程)



The first day of the Lunar New Year will arrive in four days time. This year I have very little time to bake up a storm of chinese new year goodies like I did last year as my new dry kitchen has just completed renovation last week. I have wanted to make the all time favourite melt-in-the-mouth pineapple tarts but I do not have much time. I have chosen a simple cookie recipe to bake for my family. This cookie is a Famous Amos copycat. 

Thursday, 23 January 2014

Homemade Cognac Bak Kwa - Chinese Pork Jerky 自制白兰地猪肉干 (中英食谱教程)


Chinese New Year is just around the corner, (in fact less than a week's time), it is not difficult to decide what to bake on the opening of my new dry kitchen using my new Brandt oven. I have decided to bake the Chinese Pork Jerky known as Bak Kwa or Rou Gan (肉干)which is traditionally eaten during this festival. Bak Kwa is available throughout the year in our local stores like Bee Chun Heng (美真香)and Fragrance (香味). However, nearer to the Chinese New Year, the price per kilogram would rocket up almost double to SIN $50 ~ $60. What an exorbitant price to pay!

Thursday, 5 December 2013

Blueberry Jam Wholesome Loaf (Breadmaker recipe)




My Kenwood breadmaker has been serving me well for the past half year and it is one of my best investment so far. Ever since I started using  it, I have stopped buying 'Gar....." or "Sun....." brands loaf bread off the shelf. I prefer homemade bread these days as it is healthier and without any preservatives. I am also happy that after I have introduced the breadmaker in my baking, more than a dozen of friends have bought the bread machine and started baking healthy bread at home. 

Tuesday, 19 November 2013

Souffle style Chocolate Cupcake 软嫩可可小蛋糕 (中英食谱)



Last Thursday was my son's kindergarten class farewell party. Two days before the celebration, his form teacher said he had told her that mummy's oven has broken down and he didn't know what he would be bringing to school as mummy usually would bake something for any events or occasions. I assured his teacher that with no oven, I can still bake with my Airfryer. :)

Tuesday, 12 November 2013

Non-Bake Blueberry Cheesecake 免烤蓝莓芝士蛋糕 (中英食谱)




It is almost two weeks since my built-in oven has broken down. The oven has been with me since I moved into my marital home fourteen years ago. It has been a white elephant in the kitchen for many many years until I picked up baking two years ago.

Friday, 25 October 2013

Taiwanese Pineapple Tarts 台湾凤梨酥 (中英食谱)

 

I recently returned from a great vacation in Taiwan, a country with warm and friendly people and great food too! Barely a week from returning, my kids are already missing it and so do I. This morning, I decided to bake something that would bring back the nice memories we had during our holidays.

Friday, 4 October 2013

Non-Bake White Chocolate Square Cookies 免烤白巧克力方块饼干(中英食谱)


 

Today is Children's Day and I made these easy non-bake cookies for my two darlings. It is a sweet treat from mummy here who saw this recipe from a book -孟老师的100多道手工饼干  which she got recently. It is an easy and no-fuss recipe using only three ingredients.

Farm Truck Chocolate Fudge Cake



Last Saturday was my son's six years old birthday. I decided to attempt this 3-Dimentional cake at the last minute. I didn't have time to plan it earlier as the month of September is a busy and stressful one for me.

Monday, 16 September 2013

Rainbow snowskin mooncakes 彩虹冰皮月饼 (中英食谱)








Last week we had rainbow cake and cupcakes to celebrate my daughter's birthday. This week we are welcoming the mid-autumn festival with rainbow snowskin mooncakes.

Sunday, 15 September 2013

Rainbow Cupcake & Cake 彩虹蛋糕 (中英食谱)










This week my elder child turns twelve years old. She has requested for a rainbow cake for her birthday. I was not very keen to bake this cake initially as it is quite tedious and time consuming.

Tuesday, 10 September 2013

Shanghai Mooncake 上海月饼 (中英食谱)

  




The mid-autumn festival is just around the corner. Last week, I made my first trip to Kwong Cheong Thye and was awe to see so many types of lotus paste for making mooncakes. This place is highly recommended as the lotus paste is not so sweet compared to those which I have bought in the past from other baking supplier shops.

Friday, 30 August 2013

Matcha Nutella Zebra Cake by Airfryer



I bought my Philips Airfyer two years ago when it was newly launched. I was intrigued by this new revolution in home cooking which enables one to fry food up to 80% less fat than a conventional fryer due to it's patented Rapid Air technology.

Tuesday, 27 August 2013

抹茶魔术卡士达蛋糕 Matcha Magic Custard Cake (中英食谱)



Few weeks ago, when my good friend Joyce posted her bake of this magic custard cake in her facebook, I was curious and wonder why it is called a magic cake. She explained to me that three different layers were formed when the cake is baked. I thought, "Wow, what an interesting recipe, I gotta try it!"

Wednesday, 21 August 2013

Baking Taitai's Hokkaido Milk Matcha loaf with Azuki Paste fillings (Breadmaker recipe) 烘培太太的北海道牛奶抹茶小麵包加红豆馅 (面包机食谱)





Those who follow me on Facebook would have seen me posting matcha bakes for the past week in my facebook page. Tis the season of Matcha for me as I have got a big pack of Matcha powder (bought in Japan recently) in my fridge.

Sunday, 18 August 2013

Matcha Chiffon Cake 抹茶戚风蛋糕 (中英食谱)




I have never baked a chiffon cake in a tube pan before. (other than the Hokkaido chiffon cupcakes) I was told that the failure rate of baking a chiffon cake is rather high so I was a little nervous but delighted that it turned out alright on my first attempt. :)

A chiffon cake is a very light cake made using vegetable oil instead of butter and it is so versatile that you can come up with many variations of it.