tag:blogger.com,1999:blog-116434025495185210.post7421622755618170970..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: German Melt-In-The-Mouth Butter Cookies 德国酥饼 (中英食谱教程)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-116434025495185210.post-47055899575386441872016-09-29T06:31:51.469+08:002016-09-29T06:31:51.469+08:00Hi Winnie, it's different. Icing sugar is suga...Hi Winnie, it's different. Icing sugar is sugar in powdered form also known as confectioner's sugar.Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-72293279466026537712016-09-26T21:05:30.218+08:002016-09-26T21:05:30.218+08:00Hi! Is icing sugar same as castor sugar?Hi! Is icing sugar same as castor sugar?Winniehttps://www.blogger.com/profile/08321187718753012647noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-63337996229452811652016-02-04T21:31:18.228+08:002016-02-04T21:31:18.228+08:00Hi Silvia, 都不是,是馬鈴薯粉,用馬鈴薯做的。也稱為生粉或太白粉。Hi Silvia, 都不是,是馬鈴薯粉,用馬鈴薯做的。也稱為生粉或太白粉。Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-73043288764023381842016-02-04T11:34:56.513+08:002016-02-04T11:34:56.513+08:00Hi,想請問potato starch係粟粉還是木薯粉?Hi,想請問potato starch係粟粉還是木薯粉?Anonymoushttps://www.blogger.com/profile/06898542592049786164noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-67411963454335659922016-02-02T20:56:03.917+08:002016-02-02T20:56:03.917+08:00Just finished baking. Unable to get 100 pcs becaus...Just finished baking. Unable to get 100 pcs because I rolled it a bit too big😅. My kids love it. Will do it again.My Galleryhttps://www.blogger.com/profile/14854185796155844123noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-14095525541635820112016-02-02T00:06:53.581+08:002016-02-02T00:06:53.581+08:00Of course you can! Of course you can! Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-20833217414246613272016-02-01T18:27:11.650+08:002016-02-01T18:27:11.650+08:00Hi, can I double the recipe to make 100 pieces?Hi, can I double the recipe to make 100 pieces?My Galleryhttps://www.blogger.com/profile/14854185796155844123noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-64815110365908138782016-01-03T21:55:59.298+08:002016-01-03T21:55:59.298+08:00Hi, sorry I can't attach any photo or picture ...Hi, sorry I can't attach any photo or picture here but you can see a photo of the traditional pulsed function (meaning top/bottom heat with fan mode) logo under step 8 in the"Homemade Subway White Chocolate Macadamia Nut Cookies" post in my blog. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-7504529325387586002016-01-01T18:30:09.295+08:002016-01-01T18:30:09.295+08:00Hi, may I know what is traditional pulsed function...Hi, may I know what is traditional pulsed function? Do you mind to take a picture of the function? I am using Brandt oven too. Baking With Heartshttps://www.blogger.com/profile/02152016234688408090noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-40231639179439269862015-11-18T22:01:25.685+08:002015-11-18T22:01:25.685+08:00No, as mentioned potato starch is the main ingredi...No, as mentioned potato starch is the main ingredient for this recipe, it cannot be replaced by any other flour. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-79672092837387536372015-11-17T11:47:31.105+08:002015-11-17T11:47:31.105+08:00Hi Cheryl, can I replace with rice flour? Hi Cheryl, can I replace with rice flour? michellewtlimhttps://www.blogger.com/profile/16855480451408517005noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-67336552421154999022015-05-14T23:09:12.590+08:002015-05-14T23:09:12.590+08:00Hi 雯子, it is not possible as strawberry puree is t...Hi 雯子, it is not possible as strawberry puree is too liquid to add to the cookie dough which is already very soft itself. It will be almost impossible to handle the wet dough. Suggest that you get strawberry powder (have not seen any around in Singapore though) or get freeze dried strawberries and grind it into powder form if you would like to do strawberry flavoured German cookies. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-64095958509500035312015-05-13T01:27:48.056+08:002015-05-13T01:27:48.056+08:00Hi Cheryl,
I'm a novice baker and I usually b...Hi Cheryl, <br />I'm a novice baker and I usually bake only for my family members. My nephew who's only 3 this year loves strawberries. As I would like to use only the natural ingredients whenever possible, would it be possible to make Strawberry flavored German cookies using the fresh fruit itself? <br />Thank you very much雯子https://www.blogger.com/profile/05492928931223036835noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-65312533185211143192015-02-10T12:13:25.146+08:002015-02-10T12:13:25.146+08:00Hi Trishann, if you use cake flour also known as 低...Hi Trishann, if you use cake flour also known as 低筋面粉,the texture will be even softer and melt-in-the-mouth literally. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-69516835385839637002015-02-09T08:14:22.618+08:002015-02-09T08:14:22.618+08:00Hi, I would like to know is there any difference i...Hi, I would like to know is there any difference if I use cake flour or 低筋面粉 instead of 中筋面粉?trishannhttps://www.blogger.com/profile/06099959320000063519noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-82703998990333255202014-12-19T13:26:27.692+08:002014-12-19T13:26:27.692+08:00Hi ling xiue, I would not advise you to replace wi...Hi ling xiue, I would not advise you to replace with corn starch as potato starch is the main ingredient for this melt in the mouth German cookies recipe. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-53292014838191852592014-12-19T12:07:23.672+08:002014-12-19T12:07:23.672+08:00hi, is it possible to replace the potato starch wi...hi, is it possible to replace the potato starch with corn starch? thanks!Anonymoushttps://www.blogger.com/profile/13591696034515220441noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-68115326487139508802014-12-19T01:03:01.811+08:002014-12-19T01:03:01.811+08:00You are most welcome Andrea, yes indeed it was a g...You are most welcome Andrea, yes indeed it was a great holiday in Australia with my family! <br />The chocolate, matcha or beetroot dough tends to be drier as food powder is added to the flour. You can reduce the amount of flour accordingly and use cake flour instead may help to improve the texture of dough for piping. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-59711145774514249172014-12-17T20:05:06.891+08:002014-12-17T20:05:06.891+08:00Thank you for the advise Cheryl. No worries for th...Thank you for the advise Cheryl. No worries for the late reply. Hope you had a great vacation. :)<br /><br />I piped the dough before I got your reply though because the party was on the 12th Dec. :p<br />The original flavoured ones were easy to pipe, but not the chocolate ones. Probably it was too dry?<br />I will replace the plain flour with cake flour during my next bake which I believe will Andreahttps://www.blogger.com/profile/05287545658602662966noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-78359599878317435172014-12-14T22:28:10.736+08:002014-12-14T22:28:10.736+08:00Hi Andrea, sorry for the late reply as I just retu...Hi Andrea, sorry for the late reply as I just returned from my holidays. Yes, you can definitely pipe the dough into whatever shapes you like. I would like to suggest that you replace the plain flour with cake flour so that the dough is even softer and easier to pipe. Thanks for your nice feedbacks. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-28011693267846602722014-12-10T09:44:29.891+08:002014-12-10T09:44:29.891+08:00Hi Cheryl, thank you for this fantastic and easy-t...Hi Cheryl, thank you for this fantastic and easy-to-follow recipe. I've baked it once and it really tasted heavenly. :)<br />Now I'm thinking of baking them and giving them to my colleagues during our xmas party.<br />I was wondering whether it is possible to pipe the dough into flowery shapes instead of doing the round ones and indented with a fork?<br />Thank you in advance.Andreahttps://www.blogger.com/profile/05287545658602662966noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-54315287706822455212014-11-10T06:33:38.261+08:002014-11-10T06:33:38.261+08:00Hi Poh Sim, if you keep it in an air-tight contain...Hi Poh Sim, if you keep it in an air-tight container, it should keep well for 2~3 weeks. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-28849363715315902522014-11-10T00:10:21.776+08:002014-11-10T00:10:21.776+08:00Hi Cheryl, thanks for the recipe. Can I know about...Hi Cheryl, thanks for the recipe. Can I know about how long can I keep the cookies? thanksAnonymoushttps://www.blogger.com/profile/01366642200862994545noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-81799423763192010172014-10-25T22:44:06.646+08:002014-10-25T22:44:06.646+08:00Hi Toktok, I would not advise you to use beetroot ...Hi Toktok, I would not advise you to use beetroot juice as the dough is very soft. If you add beetroot juice to it, it will become too wet and sticky to form a manageable dough. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-79807952197500510622014-10-24T23:44:15.349+08:002014-10-24T23:44:15.349+08:00Hi,
Thanks for the recipe. May I know how the rec...Hi,<br /><br />Thanks for the recipe. May I know how the recipe be different if use beetroot juice instead?<br /><br />Thanks.Toktokhttps://www.blogger.com/profile/04079099152943482607noreply@blogger.com