tag:blogger.com,1999:blog-116434025495185210.post7171354086195416240..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Wholemeal Butter Buns 全麦奶油餐包 (中英加图对照食谱)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-116434025495185210.post-54945021701794198892016-04-27T23:04:14.105+08:002016-04-27T23:04:14.105+08:00Hi Xiao Mianyang, if you are using the breadmaker ...Hi Xiao Mianyang, if you are using the breadmaker to knead and proof the dough, for Kenwood BM 250, select function 8. At the end of this 90 minute program, the dough is ready for shaping. I could achieve slight window pane stage, sometimes result differs due to different brands of ingredients used. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-34087726970902819542016-04-24T22:43:24.838+08:002016-04-24T22:43:24.838+08:00Hi Cheryl, I tried making this buns using Kenwood ...Hi Cheryl, I tried making this buns using Kenwood bm250 but I couldn't read window pane result. Can I know how you manage to achieve that?Anonymoushttps://www.blogger.com/profile/08901990546800809306noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-88137528978104605332016-04-02T08:17:34.348+08:002016-04-02T08:17:34.348+08:00Hi, I have not tried with all bread flour so I wou...Hi, I have not tried with all bread flour so I would not know. You can always experiment and find out yourself. :) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-85632717831891734742016-04-01T16:13:20.190+08:002016-04-01T16:13:20.190+08:00Hi, I don't have wholemeal flour so can I use ...Hi, I don't have wholemeal flour so can I use all bread flour instead? Does it affect the softness and fluffiness? Thanks!LoveToCookAndBakehttps://www.blogger.com/profile/17606585980396308304noreply@blogger.com