tag:blogger.com,1999:blog-116434025495185210.post5133081827226789219..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Mixed Fruits Swiss Roll 水果蛋糕卷(中英食谱教程)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-116434025495185210.post-23529552492769208572015-05-02T20:57:53.369+08:002015-05-02T20:57:53.369+08:00Hi Newbie, use within 3 days after pack is opened ...Hi Newbie, use within 3 days after pack is opened or whipped it up and store in freezer, thaw for about 10 minutes before use. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-41803133244360344022015-05-02T14:48:17.149+08:002015-05-02T14:48:17.149+08:00How to store the unused whipping cream? How to store the unused whipping cream? Newbiehttps://www.blogger.com/profile/04596171928936730492noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-9186197176397634132014-07-14T07:13:48.055+08:002014-07-14T07:13:48.055+08:00Hi, (I can't address you as you did not leave ...Hi, (I can't address you as you did not leave your name behind)<br />This recipe does not require any oil at all. It only uses four simple ingredients - egg, sugar, flour and milk. <br />Thank you for your kind words and happy baking! :)Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-70688101380049980932014-07-14T06:34:13.481+08:002014-07-14T06:34:13.481+08:00hi Cheryl, for this swiss roll, is it necessary to...hi Cheryl, for this swiss roll, is it necessary to add oil in the recipe? Like your cake very much, i will try to bake one when i am free. Thank you.Anonymousnoreply@blogger.com