tag:blogger.com,1999:blog-116434025495185210.post2082087299400614157..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: Quick & Easy Cheesy Ham Onion Muffins 简易芝士火腿洋葱马芬 (中英食谱教程)Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-116434025495185210.post-13167905429189071912015-08-21T02:06:59.518+08:002015-08-21T02:06:59.518+08:00Hi dorealmoo, my muffins are soft. I think you may...Hi dorealmoo, my muffins are soft. I think you may have probably over mixed it causing gluten to form and got a hard texture. Over baking is another possibility. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-31748999434722855552015-08-20T20:33:44.694+08:002015-08-20T20:33:44.694+08:00I just tried this recipe and it tasted great! Howe...I just tried this recipe and it tasted great! However the texture is hard. May I know if ur version is fluffy soft? I am wondering if I over baked or over mixed it. dorealmoohttps://www.blogger.com/profile/03461871355391937374noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-37463903324933095252015-07-27T10:17:08.616+08:002015-07-27T10:17:08.616+08:00You can try with bacon next time. You can try with bacon next time. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-18624713101522162892015-07-27T10:15:20.604+08:002015-07-27T10:15:20.604+08:00Hi Christine, I usually store my unconsumed muffin...Hi Christine, I usually store my unconsumed muffins in the fridge and warm it up the next day before eating especially the savoury ones as it is nicer to eat it hot or warm. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-66406236498375349462015-07-27T10:12:03.076+08:002015-07-27T10:12:03.076+08:00You are most welcome dorealmoo! :) You are most welcome dorealmoo! :) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-58499333843164438262015-07-27T10:11:02.084+08:002015-07-27T10:11:02.084+08:00Hi Gaik Hoon, thanks for your kind words, my recip...Hi Gaik Hoon, thanks for your kind words, my recipes in my blog are also my treasury. :) Sure, you can, in fact you can replace with any type of oil which you prefer. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-71678447946942437972015-07-25T21:50:32.780+08:002015-07-25T21:50:32.780+08:00Hi Cheryl, I've tried this muffin and my famil...Hi Cheryl, I've tried this muffin and my family it! But I find like not salty enough so what can I add? I'm using chicken ham, will this effect the saltiness? Hope to receive your reply asap. Thanks Christinehttps://www.blogger.com/profile/15580834997766590539noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-22872129048656610612015-07-25T20:02:24.484+08:002015-07-25T20:02:24.484+08:00Hi Cheryl
Can I know for those balance baked muff...Hi Cheryl<br /><br />Can I know for those balance baked muffin (can't finished) do I need to put in the fridge? Can I leave outside for next day consume? ThanksChristinehttps://www.blogger.com/profile/15580834997766590539noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-33819299991733502402015-07-25T19:25:37.059+08:002015-07-25T19:25:37.059+08:00Thank u Cheryl! I've learnt a lot from you!Thank u Cheryl! I've learnt a lot from you! dorealmoohttps://www.blogger.com/profile/03461871355391937374noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-47486475491114417832015-07-25T14:22:28.589+08:002015-07-25T14:22:28.589+08:00Hi baking taitai, I just started baking last two w...Hi baking taitai, I just started baking last two weeks and your healthy recipe is always my treasury =) Can I replace the vege oil with Planta to make it more fragrant?Anonymoushttps://www.blogger.com/profile/15188604396574797672noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-55223772051105021772015-07-24T07:32:30.986+08:002015-07-24T07:32:30.986+08:00Hi dorealmoo, I would not suggest using mozerella ...Hi dorealmoo, I would not suggest using mozerella cheese as it differs in taste and texture from cheddar cheese which is a hard cheese with little moisture and crumbly texture. Mozerella has higher moisture content and will spread and stretched in high heat and more suitable for use in pizzas. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-55149811494869361272015-07-23T23:32:50.552+08:002015-07-23T23:32:50.552+08:00Hi this is awesome. Thanks for sharing. I am new t...Hi this is awesome. Thanks for sharing. I am new to baking. May I know if it will work with other types of cheese, like morazella? Thanks!dorealmoohttps://www.blogger.com/profile/03461871355391937374noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-19389044309576911602015-07-15T08:18:28.551+08:002015-07-15T08:18:28.551+08:00Hi Susan, it's up to you. But if you fry it, i...Hi Susan, it's up to you. But if you fry it, it should be more fragrant. ;) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-75526131063260827942015-07-14T16:12:59.239+08:002015-07-14T16:12:59.239+08:00Hi, if we omit the onions, do we still need to fry...Hi, if we omit the onions, do we still need to fry the ham?Anonymoushttps://www.blogger.com/profile/01208961569889928711noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-69554161980661045902015-07-13T06:49:07.121+08:002015-07-13T06:49:07.121+08:00Yummy, these savoury cheesy ham onion muffins defi...Yummy, these savoury cheesy ham onion muffins definitely perfect for any time snacks :D Karen Luvswesavoryhttps://www.blogger.com/profile/03011124814848089355noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-69703572505747256572015-07-11T10:13:20.063+08:002015-07-11T10:13:20.063+08:00Hi Jess, you can omit the onions totally. If you l...Hi Jess, you can omit the onions totally. If you like, you can increase the amount of ham or even add in bacon. :) Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-51575440672950167062015-07-10T18:35:16.285+08:002015-07-10T18:35:16.285+08:00May I know if there are other ingredients to repla...May I know if there are other ingredients to replace onion? :)Jesshttps://www.blogger.com/profile/07498269685568541982noreply@blogger.com