tag:blogger.com,1999:blog-116434025495185210.post9143980197805469429..comments2023-04-16T21:44:46.978+08:00Comments on Baking Taitai 烘焙太太: $5000 bread recipe (breadmaker to make starter dough and main dough) 五千块老式面包食谱(面包机做酵头和主面团)中英食谱Baking Taitaihttp://www.blogger.com/profile/15357031139531917997noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-116434025495185210.post-79419105995934336692015-10-13T07:23:46.755+08:002015-10-13T07:23:46.755+08:00Don't need 25 mins as long dough comes togethe...Don't need 25 mins as long dough comes together with no more seen flour will do. No problem to leave in fridge to ferment slowly.Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-69420599734216522622015-10-12T08:43:47.919+08:002015-10-12T08:43:47.919+08:00Hi Cheryl, how long do we have to knead the start...Hi Cheryl, how long do we have to knead the starter dough? Ard 25 to 30 mins? Also can I knead the starter dough put in fridge till next day then add tog with main dough?Mariehttps://www.blogger.com/profile/04180473889705341189noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-77948693950765161742014-12-29T11:20:15.557+08:002014-12-29T11:20:15.557+08:00Hi Cheryl, appreciate your feedback. Will try to d...Hi Cheryl, appreciate your feedback. Will try to do it again one day.Sandyhttps://www.blogger.com/profile/01064165965771878940noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-52572774611283146492014-12-19T15:05:50.397+08:002014-12-19T15:05:50.397+08:00Tks Cheryl for sharingTks Cheryl for sharingAnonymoushttps://www.blogger.com/profile/03225673603500369047noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-31590471014067344022014-12-19T00:57:27.154+08:002014-12-19T00:57:27.154+08:00Hi Sing Yee Fong, it is not necessary to use warm ...Hi Sing Yee Fong, it is not necessary to use warm water, sometimes warm water may be too high in temperature and there's risk in killing the yeast. Sure, you can bake without fan forced, just increase the temperature 10-20 degrees depending on your oven. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-30845009103723461932014-12-19T00:52:53.902+08:002014-12-19T00:52:53.902+08:00Hi Sandy, the dough from this recipe is rather sti...Hi Sandy, the dough from this recipe is rather sticky, you can grease your hand generously with cooking oil for easier handling. Sometimes when recipe ingredients are followed exactly in amount, it will result in difference unless you use exactly the same brand of ingredients as different brands of ingredients have different composites. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-13870414014392658512014-12-18T09:25:41.693+08:002014-12-18T09:25:41.693+08:00Hi Cheryl
can I use warm water for both starter n ...Hi Cheryl<br />can I use warm water for both starter n main dough ?<br />for d oven can I just use top n bottom heat without fan ?Anonymoushttps://www.blogger.com/profile/03225673603500369047noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-81843503480558081412014-12-16T23:41:56.857+08:002014-12-16T23:41:56.857+08:00Hi, Cheryl. I am your baking fans. I have tried to...Hi, Cheryl. I am your baking fans. I have tried to do this bread, but facing difficulties to shape it, even hard to roll it, dough is too sticky. Follow exactly the ingredients without any changes, just wondering what cause it <br />Sandyhttps://www.blogger.com/profile/01064165965771878940noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-84041290170001051552014-12-14T22:34:06.535+08:002014-12-14T22:34:06.535+08:00Hi Sing Yee Fong, sorry for the late reply as I ju...Hi Sing Yee Fong, sorry for the late reply as I just returned from my holidays. With this recipe, I can make ten buns using 60g dough each. Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-57277077680555673052014-12-04T12:54:33.326+08:002014-12-04T12:54:33.326+08:00Hi Cheryl
how many buns can I make with this recip...Hi Cheryl<br />how many buns can I make with this recipe ?Anonymoushttps://www.blogger.com/profile/03225673603500369047noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-62489322346172729052014-05-22T19:54:56.312+08:002014-05-22T19:54:56.312+08:00Hi, (can't address you as you did not leave yo...Hi, (can't address you as you did not leave your name behind) <br /><br />Brushing with egg glaze does gives a different effect compared with milk wash. Egg glaze is for shine whereas milk wash is for browning. HTH! :)Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-53296992445113041012014-05-22T14:47:27.793+08:002014-05-22T14:47:27.793+08:00Hi Cheryl,
Usually recipes would apply egg glaze ...Hi Cheryl,<br /><br />Usually recipes would apply egg glaze on bread dough before baking. However, I'm reading you're brushing with fresh milk twice. What's the difference in outcome compared to egg glaze? Would brushing milk give a softer crust on the bread?<br />Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-75976558975956591532014-03-22T23:38:58.671+08:002014-03-22T23:38:58.671+08:00You are welcome Pei San! :)You are welcome Pei San! :)Baking Taitaihttps://www.blogger.com/profile/15357031139531917997noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-19809859973706039652014-03-21T11:45:44.144+08:002014-03-21T11:45:44.144+08:00thank you very much for ur translate recipe and pi...thank you very much for ur translate recipe and picturePei Sanhttps://www.blogger.com/profile/00008280606127396546noreply@blogger.comtag:blogger.com,1999:blog-116434025495185210.post-68606776850000036132014-03-12T19:55:23.687+08:002014-03-12T19:55:23.687+08:00I like the idea of slitting open the caterpillar a...I like the idea of slitting open the caterpillar and spreading butter on it :p<br /><br />What a joy to watch these cuties bake in the ovenVictoria Bakeshttp://bakingintotheether.wordpress.comnoreply@blogger.com